Nutrition Facts: Lentils, from dried, fat added

Below, you'll find the Nutrition Facts panel for Lentils, from dried, fat added. The Nutrition Facts panel offers a clear breakdown of Lentils, from dried, fat added nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Lentils, from dried, fat added is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Lentils, from dried, fat added Source of Calories

Source of Calories
Total Fat: 20.2%
Total Carbohydrates: 55.1%
Total Protein: 24.7%
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Nutrition Facts
Lentils, from dried, fat added
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
166
% Daily Value*
Protein: 8.380 g
Total lipid (fat): 6.860 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.919 g
Fatty acids, total monounsaturated: 2.817 g
Fatty acids, total polyunsaturated: 2.661 g
Carbohydrate, by difference: 18.710 g
Energy: 166.000 kcal
Water: 64.720 g
Sugars, total: 1.670 g
Fiber, total dietary: 7.300 g
Vitamin A, RAE: 0.000 µg
Vitamin E (alpha-tocopherol): 1.340 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 1.300 mg
Thiamin: 0.149 mg
Riboflavin: 0.064 mg
Niacin: 0.936 mg
Vitamin B-6: 0.157 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 8.100 µg
Folate, DFE: 160.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2707424)
Data source attachment: None specified
Ingredient statement: Lentils

Detailed Nutritional Information Breakdown for Lentils, from dried, fat added, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Lentils, from dried, fat added, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Lentils, from dried, fat added

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.340 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    1.300 mg
  • Thiamin :
    0.149 mg
  • Riboflavin :
    0.064 mg
  • Niacin :
    0.936 mg
  • Vitamin B-6 :
    0.157 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    8.100 µg
  • Folate, DFE :
    160.000 µg
Minerals
  • Calcium, Ca :
    18.000 mg
  • Iron, Fe :
    3.100 mg
  • Magnesium, Mg :
    33.000 mg
  • Phosphorus, P :
    167.000 mg
  • Potassium, K :
    343.000 mg
  • Sodium, Na :
    218.000 mg
  • Zinc, Zn :
    1.180 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.919 g
  • Fatty acids, total monounsaturated :
    2.817 g
  • Fatty acids, total polyunsaturated :
    2.661 g
Proximates
  • Protein :
    8.380 g
  • Total lipid (fat) :
    6.860 g
  • Carbohydrate, by difference :
    18.710 g
  • Energy :
    166.000 kcal
  • Water :
    64.720 g
  • Sugars, total :
    1.670 g
  • Fiber, total dietary :
    7.300 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.233 MG
  • Selenium, Se :
    2.600 UG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    5.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Folate, total :
    160.000 UG
  • Choline, total :
    30.400 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    160.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.004 G
  • SFA 16:0 :
    0.666 G
  • SFA 18:0 :
    0.192 G
  • MUFA 18:1 :
    2.743 G
  • PUFA 18:2 :
    2.339 G
  • PUFA 18:3 :
    0.319 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.024 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.046 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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