Nutrition Facts: LEMON SPONGE CAKE SLICES

Below, you'll find the Nutrition Facts panel for LEMON SPONGE CAKE SLICES. The Nutrition Facts panel offers a clear breakdown of LEMON SPONGE CAKE SLICES nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for LEMON SPONGE CAKE SLICES is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

LEMON SPONGE CAKE SLICES Source of Calories

Source of Calories
Total Fat: 21.8%
Total Carbohydrates: 73.9%
Total Protein: 4.3%
BlueberryPie
Nutrition Facts
LEMON SPONGE CAKE SLICES
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
429
% Daily Value*
Protein: 3.570 g
Total lipid (fat): 17.900 g
Cholesterol: 18.000 mg
Fatty acids, total saturated: 5.360 g
Carbohydrate, by difference: 60.700 g
Energy: 429.000 kcal
Sugars, total: 39.300 g
Fiber, total dietary: 0.000 g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2591209)
Data source attachment: None specified
Ingredient statement: LEMON

Detailed Nutritional Information Breakdown for LEMON SPONGE CAKE SLICES, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about LEMON SPONGE CAKE SLICES, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for LEMON SPONGE CAKE SLICES

Detailed Nutrition Facts

Minerals
  • Calcium, Ca :
    36.000 mg
  • Iron, Fe :
    2.680 mg
  • Potassium, K :
    71.000 mg
  • Sodium, Na :
    232.000 mg
Liquids
  • Cholesterol :
    18.000 mg
  • Fatty acids, total saturated :
    5.360 g
Proximates
  • Protein :
    3.570 g
  • Total lipid (fat) :
    17.900 g
  • Carbohydrate, by difference :
    60.700 g
  • Energy :
    429.000 kcal
  • Sugars, total :
    39.300 g
  • Fiber, total dietary :
    0.000 g
Others
  • Fatty acids, total trans :
    0.000 G
marketingimg marketingimg2