Nutrition Facts: Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Below, you'll find the Nutrition Facts panel for Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked. The Nutrition Facts panel offers a clear breakdown of Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked Source of Calories

Source of Calories
Total Fat: 40.7%
Total Carbohydrates: 0.0%
Total Protein: 59.3%
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Nutrition Facts
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
256
% Daily Value*
Carbohydrate, by difference: 0.000 g
Total lipid (fat): 16.800 g
Fatty acids, total monounsaturated: 6.710 g
Fatty acids, total polyunsaturated: 0.660 g
Cholesterol: 87.000 mg
Fatty acids, total saturated: 7.940 g
Energy: 256.000 kcal
Water: 58.700 g
Protein: 24.500 g
Niacin: 5.440 mg
Vitamin B-6: 0.366 mg
Thiamin: 0.123 mg
Riboflavin: 0.332 mg
Vitamin B-12: 2.870 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174398)
Data source attachment: None specified
Ingredient statement: Lamb

Detailed Nutritional Information Breakdown for Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Detailed Nutrition Facts

Vitamins
  • Niacin :
    5.440 mg
  • Vitamin B-6 :
    0.366 mg
  • Thiamin :
    0.123 mg
  • Riboflavin :
    0.332 mg
  • Vitamin B-12 :
    2.870 µg
Minerals
  • Calcium, Ca :
    17.000 mg
  • Potassium, K :
    301.000 mg
  • Zinc, Zn :
    4.680 mg
  • Iron, Fe :
    1.930 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    195.000 mg
  • Sodium, Na :
    76.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    6.710 g
  • Fatty acids, total polyunsaturated :
    0.660 g
  • Cholesterol :
    87.000 mg
  • Fatty acids, total saturated :
    7.940 g
Proximates
  • Carbohydrate, by difference :
    0.000 g
  • Total lipid (fat) :
    16.800 g
  • Energy :
    256.000 kcal
  • Water :
    58.700 g
  • Protein :
    24.500 g
Others
  • Energy :
    1,070.000 kJ
  • Selenium, Se :
    10.100 UG
  • Pantothenic acid :
    0.816 MG
  • Isoleucine :
    1.180 G
  • Leucine :
    1.910 G
  • Lysine :
    2.170 G
  • Cystine :
    0.294 G
  • Valine :
    1.320 G
  • Arginine :
    1.460 G
  • Histidine :
    0.777 G
  • Aspartic acid :
    2.160 G
  • Serine :
    0.910 G
  • SFA 10:0 :
    0.027 G
  • SFA 16:0 :
    3.720 G
  • SFA 18:0 :
    3.130 G
  • SFA 20:0 :
    0.032 G
  • MUFA 18:1 :
    6.200 G
  • PUFA 18:2 :
    0.410 G
  • PUFA 18:3 :
    0.196 G
  • PUFA 20:4 :
    0.041 G
  • MUFA 20:1 :
    0.059 G
  • SFA 15:0 :
    0.097 G
  • Ash :
    0.980 G
  • Copper, Cu :
    0.142 MG
  • Manganese, Mn :
    0.013 MG
  • Tryptophan :
    0.286 G
  • Threonine :
    1.050 G
  • Methionine :
    0.628 G
  • Phenylalanine :
    0.997 G
  • Tyrosine :
    0.824 G
  • Alanine :
    1.480 G
  • Glutamic acid :
    3.560 G
  • Glycine :
    1.200 G
  • Proline :
    1.030 G
  • SFA 12:0 :
    0.049 G
  • SFA 14:0 :
    0.633 G
  • MUFA 14:1 :
    0.028 G
  • MUFA 16:1 :
    0.307 G
  • SFA 17:0 :
    0.251 G
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