Nutrition Facts: Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case

Below, you'll find the Nutrition Facts panel for Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case. The Nutrition Facts panel offers a clear breakdown of Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case Source of Calories

Source of Calories
Total Fat: 17.0%
Total Carbohydrates: 41.2%
Total Protein: 41.8%
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Nutrition Facts
Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
177
% Daily Value*
Protein: 15.200 g
Total lipid (fat): 6.190 g
Cholesterol: 44.000 mg
Fatty acids, total saturated: 2.650 g
Fatty acids, total monounsaturated: 2.420 g
Fatty acids, total polyunsaturated: 0.370 g
Carbohydrate, by difference: 15.000 g
Energy: 177.000 kcal
Sugars, total: 0.000 g
Fiber, total dietary: 0.900 g
Vitamin A, IU: 3.000 IU
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.000 mg
Riboflavin: 0.168 mg
Niacin: 4.190 mg
Vitamin B-6: 0.225 mg
Vitamin B-12: 0.710 µg
Vitamin K (phylloquinone): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2007918)
Data source attachment: None specified
Ingredient statement: Kings

Detailed Nutritional Information Breakdown for Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    3.000 IU
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.168 mg
  • Niacin :
    4.190 mg
  • Vitamin B-6 :
    0.225 mg
  • Vitamin B-12 :
    0.710 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
Minerals
  • Calcium, Ca :
    53.000 mg
  • Iron, Fe :
    1.270 mg
  • Magnesium, Mg :
    30.000 mg
  • Phosphorus, P :
    190.000 mg
  • Potassium, K :
    310.000 mg
  • Sodium, Na :
    93.000 mg
  • Zinc, Zn :
    1.860 mg
Liquids
  • Cholesterol :
    44.000 mg
  • Fatty acids, total saturated :
    2.650 g
  • Fatty acids, total monounsaturated :
    2.420 g
  • Fatty acids, total polyunsaturated :
    0.370 g
Proximates
  • Protein :
    15.200 g
  • Total lipid (fat) :
    6.190 g
  • Carbohydrate, by difference :
    15.000 g
  • Energy :
    177.000 kcal
  • Sugars, total :
    0.000 g
  • Fiber, total dietary :
    0.900 g
Others
  • Fiber, insoluble :
    0.000 G
  • Copper, Cu :
    0.059 MG
  • Pantothenic acid :
    0.696 MG
  • Biotin :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
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