Protein:
7.400 g
Total lipid (fat):
3.900 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.400 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.500 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.440 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
83.000 g
Energy:
371.000 kcal
Sugars, total:
26.900 g
Fiber, total dietary:
7.400 g
Protein:
22.000 g
Total lipid (fat):
4.880 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.400 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.500 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.440 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
105.000 g
Energy:
512.000 kcal
Sugars, total:
48.800 g
Fiber, total dietary:
7.300 g