Nutrition Facts: HOT PEPPERS IN VINEGAR

Below, you'll find the Nutrition Facts panel for HOT PEPPERS IN VINEGAR. The Nutrition Facts panel offers a clear breakdown of HOT PEPPERS IN VINEGAR nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for HOT PEPPERS IN VINEGAR is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

HOT PEPPERS IN VINEGAR Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 100.0%
Total Protein: 0.0%
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Nutrition Facts
HOT PEPPERS IN VINEGAR
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
17
% Daily Value*
Protein: 0.000 g
Carbohydrate, by difference: 3.330 g
Energy: 17.000 kcal
Vitamin A, IU: 4,170.000 IU
Vitamin C, total ascorbic acid: 90.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 1941331)
Data source attachment: None specified
Ingredient statement: HOT

Detailed Nutritional Information Breakdown for HOT PEPPERS IN VINEGAR, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about HOT PEPPERS IN VINEGAR, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for HOT PEPPERS IN VINEGAR

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    4,170.000 IU
  • Vitamin C, total ascorbic acid :
    90.000 mg
Minerals
  • Sodium, Na :
    1,430.000 mg
Proximates
  • Protein :
    0.000 g
  • Carbohydrate, by difference :
    3.330 g
  • Energy :
    17.000 kcal
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