Protein:
8.110 g
Total lipid (fat):
5.410 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
1.350 g
Fatty acids, total polyunsaturated:
1.350 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.230 g
Fatty acids, total monounsaturated:
0.450 g
Fatty acids, total polyunsaturated:
0.230 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
2.000 g
Fatty acids, total polyunsaturated:
2.000 g
Carbohydrate, by difference:
81.100 g
Energy:
378.000 kcal
Sugars, total:
32.400 g
Fiber, total dietary:
8.100 g
Protein:
4.070 g
Total lipid (fat):
0.900 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
1.350 g
Fatty acids, total polyunsaturated:
1.350 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.230 g
Fatty acids, total monounsaturated:
0.450 g
Fatty acids, total polyunsaturated:
0.230 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
2.000 g
Fatty acids, total polyunsaturated:
2.000 g
Carbohydrate, by difference:
17.600 g
Energy:
95.000 kcal
Sugars, total:
9.950 g
Fiber, total dietary:
1.400 g
Protein:
9.000 g
Total lipid (fat):
5.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
1.350 g
Fatty acids, total polyunsaturated:
1.350 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.230 g
Fatty acids, total monounsaturated:
0.450 g
Fatty acids, total polyunsaturated:
0.230 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
2.000 g
Fatty acids, total polyunsaturated:
2.000 g
Carbohydrate, by difference:
81.000 g
Energy:
380.000 kcal
Sugars, total:
34.000 g
Fiber, total dietary:
8.000 g