Protein:
4.290 g
Total lipid (fat):
0.920 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.310 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
1.500 g
Carbohydrate, by difference:
24.500 g
Energy:
123.000 kcal
Sugars, total:
7.980 g
Fiber, total dietary:
1.800 g
Protein:
8.000 g
Total lipid (fat):
2.500 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.310 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
1.500 g
Carbohydrate, by difference:
85.000 g
Energy:
400.000 kcal
Sugars, total:
18.000 g
Fiber, total dietary:
8.000 g