Nutrition Facts: HONEY CURED THICK CUT BACON, HONEY CURED

Below, you'll find the Nutrition Facts panel for HONEY CURED THICK CUT BACON, HONEY CURED. The Nutrition Facts panel offers a clear breakdown of HONEY CURED THICK CUT BACON, HONEY CURED nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for HONEY CURED THICK CUT BACON, HONEY CURED is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

HONEY CURED THICK CUT BACON, HONEY CURED Source of Calories

Source of Calories
Total Fat: 54.6%
Total Carbohydrates: 0.0%
Total Protein: 45.4%
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Nutrition Facts
HONEY CURED THICK CUT BACON, HONEY CURED
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
571
% Daily Value*
Protein: 35.700 g
Total lipid (fat): 42.900 g
Cholesterol: 71.000 mg
Fatty acids, total saturated: 17.900 g
Carbohydrate, by difference: 0.000 g
Energy: 571.000 kcal

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2112498)
Data source attachment: None specified
Ingredient statement: HONEY

Detailed Nutritional Information Breakdown for HONEY CURED THICK CUT BACON, HONEY CURED, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about HONEY CURED THICK CUT BACON, HONEY CURED, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for HONEY CURED THICK CUT BACON, HONEY CURED

Detailed Nutrition Facts

Minerals
  • Sodium, Na :
    2,210.000 mg
Liquids
  • Cholesterol :
    71.000 mg
  • Fatty acids, total saturated :
    17.900 g
Proximates
  • Protein :
    35.700 g
  • Total lipid (fat) :
    42.900 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    571.000 kcal
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