Nutrition Facts: HADDOCK LOINS

Below, you'll find the Nutrition Facts panel for HADDOCK LOINS. The Nutrition Facts panel offers a clear breakdown of HADDOCK LOINS nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for HADDOCK LOINS is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

HADDOCK LOINS Source of Calories

Source of Calories
Total Fat: 4.5%
Total Carbohydrates: 0.0%
Total Protein: 95.5%
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Nutrition Facts
HADDOCK LOINS
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
89
% Daily Value*
Carbohydrate, by difference: 0.000 g
Fiber, total dietary: 0.000 g
Protein: 18.800 g
Total lipid (fat): 0.890 g
Fatty acids, total saturated: 0.000 g
Cholesterol: 71.000 mg
Energy: 89.000 kcal
Sugars, total: 0.000 g
Vitamin A, IU: 89.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 530025)
Data source attachment: None specified
Ingredient statement: HADDOCK

Detailed Nutritional Information Breakdown for HADDOCK LOINS, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about HADDOCK LOINS, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for HADDOCK LOINS

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    89.000 IU
Minerals
  • Calcium, Ca :
    18.000 mg
  • Iron, Fe :
    0.960 mg
  • Sodium, Na :
    259.000 mg
Liquids
  • Fatty acids, total saturated :
    0.000 g
  • Cholesterol :
    71.000 mg
Proximates
  • Carbohydrate, by difference :
    0.000 g
  • Fiber, total dietary :
    0.000 g
  • Protein :
    18.800 g
  • Total lipid (fat) :
    0.890 g
  • Energy :
    89.000 kcal
  • Sugars, total :
    0.000 g
Others
  • Fatty acids, total trans :
    0.000 G
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