Nutrition Facts: Green beans, cooked, as ingredient

Below, you'll find the Nutrition Facts panel for Green beans, cooked, as ingredient. The Nutrition Facts panel offers a clear breakdown of Green beans, cooked, as ingredient nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Green beans, cooked, as ingredient is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Green beans, cooked, as ingredient Source of Calories

Source of Calories
Total Fat: 2.9%
Total Carbohydrates: 76.7%
Total Protein: 20.4%
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Nutrition Facts
Green beans, cooked, as ingredient
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
42
% Daily Value*
Protein: 2.050 g
Total lipid (fat): 0.290 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.052 g
Fatty acids, total monounsaturated: 0.010 g
Fatty acids, total polyunsaturated: 0.118 g
Carbohydrate, by difference: 7.720 g
Energy: 42.000 kcal
Water: 89.230 g
Sugars, total: 2.430 g
Fiber, total dietary: 3.100 g
Vitamin A, RAE: 35.000 µg
Vitamin E (alpha-tocopherol): 0.430 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 10.800 mg
Thiamin: 0.056 mg
Riboflavin: 0.103 mg
Niacin: 0.723 mg
Vitamin B-6: 0.113 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 45.700 µg
Folate, DFE: 29.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2710803)
Data source attachment: None specified
Ingredient statement: Green

Detailed Nutritional Information Breakdown for Green beans, cooked, as ingredient, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Green beans, cooked, as ingredient, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Green beans, cooked, as ingredient

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    35.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.430 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    10.800 mg
  • Thiamin :
    0.056 mg
  • Riboflavin :
    0.103 mg
  • Niacin :
    0.723 mg
  • Vitamin B-6 :
    0.113 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    45.700 µg
  • Folate, DFE :
    29.000 µg
Minerals
  • Calcium, Ca :
    42.000 mg
  • Iron, Fe :
    0.680 mg
  • Magnesium, Mg :
    29.000 mg
  • Phosphorus, P :
    43.000 mg
  • Potassium, K :
    302.000 mg
  • Sodium, Na :
    0.000 mg
  • Zinc, Zn :
    0.360 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.052 g
  • Fatty acids, total monounsaturated :
    0.010 g
  • Fatty acids, total polyunsaturated :
    0.118 g
Proximates
  • Protein :
    2.050 g
  • Total lipid (fat) :
    0.290 g
  • Carbohydrate, by difference :
    7.720 g
  • Energy :
    42.000 kcal
  • Water :
    89.230 g
  • Sugars, total :
    2.430 g
  • Fiber, total dietary :
    3.100 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.102 MG
  • Selenium, Se :
    0.600 UG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    375.000 UG
  • Carotene, alpha :
    68.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    633.000 UG
  • Folate, total :
    29.000 UG
  • Choline, total :
    15.900 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    29.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • SFA 16:0 :
    0.044 G
  • SFA 18:0 :
    0.008 G
  • MUFA 18:1 :
    0.008 G
  • PUFA 18:2 :
    0.046 G
  • PUFA 18:3 :
    0.072 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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