Below, you'll find the Nutrition Facts panel for GOAT CHEESE BATHED IN RED WINE. The Nutrition Facts panel offers a clear breakdown of GOAT CHEESE BATHED IN RED WINE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for GOAT CHEESE BATHED IN RED WINE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.
GOAT CHEESE BATHED IN RED WINE Source of Calories
Source of Calories
Total Fat:51.6%
Total Carbohydrates:6.1%
Total Protein:42.4%
Nutrition Facts
GOAT CHEESE BATHED IN RED WINE
Serving size1 x 100 grams (100g)
Amount Per Serving
Calories
389
% Daily Value*
Protein:
25.000 g
Total lipid (fat):
30.400 g
Cholesterol:46.000 mg
Fatty acids, total saturated:17.900 g
Energy:
389.000 kcal
Carbohydrate, by difference:
3.570 g
Vitamin A, IU:536.000 IU
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient Info
Brand:None specified
Data source:USDA database (NBD ID: 377279)
Data source attachment:None specified
Ingredient statement:GOAT
Detailed Nutritional Information Breakdown for GOAT CHEESE BATHED IN RED WINE, Raw
To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about
GOAT CHEESE BATHED IN RED WINE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
Here is a detailed nutrition breakdown for GOAT CHEESE BATHED IN RED WINE