Nutrition Facts: FRUIT & YOGURT CRUNCHY RICE & WHEAT FLAKES WITH OAT & FRUIT CLUSTERS & YOGURT-COATED CLUSTERS CEREAL, FRUIT & YOGURT

Below, you'll find the Nutrition Facts panel for FRUIT & YOGURT CRUNCHY RICE & WHEAT FLAKES WITH OAT & FRUIT CLUSTERS & YOGURT-COATED CLUSTERS CEREAL, FRUIT & YOGURT. The Nutrition Facts panel offers a clear breakdown of FRUIT & YOGURT CRUNCHY RICE & WHEAT FLAKES WITH OAT & FRUIT CLUSTERS & YOGURT-COATED CLUSTERS CEREAL, FRUIT & YOGURT nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for FRUIT & YOGURT CRUNCHY RICE & WHEAT FLAKES WITH OAT & FRUIT CLUSTERS & YOGURT-COATED CLUSTERS CEREAL, FRUIT & YOGURT is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

FRUIT & YOGURT CRUNCHY RICE & WHEAT FLAKES WITH OAT & FRUIT CLUSTERS & YOGURT-COATED CLUSTERS CEREAL, FRUIT & YOGURT Source of Calories

Source of Calories
Total Fat: 3.3%
Total Carbohydrates: 90.0%
Total Protein: 6.7%
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Nutrition Facts
FRUIT & YOGURT CRUNCHY RICE & WHEAT FLAKES WITH OAT & FRUIT CLUSTERS & YOGURT-COATED CLUSTERS CEREAL, FRUIT & YOGURT
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
375
% Daily Value*
Protein: 6.250 g
Total lipid (fat): 3.120 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Fatty acids, total monounsaturated: 0.000 g
Fatty acids, total polyunsaturated: 0.000 g
Carbohydrate, by difference: 84.400 g
Energy: 375.000 kcal
Sugars, total: 31.200 g
Fiber, total dietary: 9.400 g
Vitamin A, IU: 2,340.000 IU
Vitamin D: 125.000 IU
Vitamin C, total ascorbic acid: 65.600 mg
Thiamin: 2.000 mg
Riboflavin: 1.860 mg
Niacin: 21.900 mg
Vitamin B-6: 2.190 mg
Vitamin B-12: 6.560 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2109052)
Data source attachment: None specified
Ingredient statement: FRUIT

Detailed Nutritional Information Breakdown for FRUIT & YOGURT CRUNCHY RICE & WHEAT FLAKES WITH OAT & FRUIT CLUSTERS & YOGURT-COATED CLUSTERS CEREAL, FRUIT & YOGURT, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about FRUIT & YOGURT CRUNCHY RICE & WHEAT FLAKES WITH OAT & FRUIT CLUSTERS & YOGURT-COATED CLUSTERS CEREAL, FRUIT & YOGURT, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for FRUIT & YOGURT CRUNCHY RICE & WHEAT FLAKES WITH OAT & FRUIT CLUSTERS & YOGURT-COATED CLUSTERS CEREAL, FRUIT & YOGURT

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    2,340.000 IU
  • Vitamin D :
    125.000 IU
  • Vitamin C, total ascorbic acid :
    65.600 mg
  • Thiamin :
    2.000 mg
  • Riboflavin :
    1.860 mg
  • Niacin :
    21.900 mg
  • Vitamin B-6 :
    2.190 mg
  • Vitamin B-12 :
    6.560 µg
Minerals
  • Calcium, Ca :
    0.000 mg
  • Iron, Fe :
    25.300 mg
  • Potassium, K :
    219.000 mg
  • Sodium, Na :
    438.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    0.000 g
  • Fatty acids, total polyunsaturated :
    0.000 g
Proximates
  • Protein :
    6.250 g
  • Total lipid (fat) :
    3.120 g
  • Carbohydrate, by difference :
    84.400 g
  • Energy :
    375.000 kcal
  • Sugars, total :
    31.200 g
  • Fiber, total dietary :
    9.400 g
Others
  • Fatty acids, total trans :
    0.000 G
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