Nutrition Facts: Frozen novelties, No Sugar Added, FUDGSICLE pops

Below, you'll find the Nutrition Facts panel for Frozen novelties, No Sugar Added, FUDGSICLE pops. The Nutrition Facts panel offers a clear breakdown of Frozen novelties, No Sugar Added, FUDGSICLE pops nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Frozen novelties, No Sugar Added, FUDGSICLE pops is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Frozen novelties, No Sugar Added, FUDGSICLE pops Source of Calories

Source of Calories
Total Fat: 6.5%
Total Carbohydrates: 80.7%
Total Protein: 12.8%
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Nutrition Facts
Frozen novelties, No Sugar Added, FUDGSICLE pops
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
124
% Daily Value*
Protein: 3.670 g
Fiber, total dietary: 1.500 g
Total lipid (fat): 1.870 g
Cholesterol: 2.000 mg
Fatty acids, total saturated: 0.984 g
Fatty acids, total monounsaturated: 0.649 g
Fatty acids, total polyunsaturated: 0.149 g
Carbohydrate, by difference: 23.100 g
Energy: 124.000 kcal
Water: 69.900 g
Sugars, total: 5.100 g
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.070 mg
Riboflavin: 0.230 mg
Vitamin B-12: 0.070 µg
Vitamin K (phylloquinone): 0.100 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Folate, DFE: 6.000 µg
Niacin: 0.175 mg
Vitamin B-6: 0.058 mg
Vitamin E (alpha-tocopherol): 0.300 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170258)
Data source attachment: None specified
Ingredient statement: Frozen

Detailed Nutritional Information Breakdown for Frozen novelties, No Sugar Added, FUDGSICLE pops, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Frozen novelties, No Sugar Added, FUDGSICLE pops, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Frozen novelties, No Sugar Added, FUDGSICLE pops

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.070 mg
  • Riboflavin :
    0.230 mg
  • Vitamin B-12 :
    0.070 µg
  • Vitamin K (phylloquinone) :
    0.100 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Folate, DFE :
    6.000 µg
  • Niacin :
    0.175 mg
  • Vitamin B-6 :
    0.058 mg
  • Vitamin E (alpha-tocopherol) :
    0.300 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    1.580 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    160.000 mg
  • Sodium, Na :
    96.000 mg
  • Calcium, Ca :
    231.000 mg
  • Potassium, K :
    253.000 mg
  • Zinc, Zn :
    0.550 mg
Liquids
  • Cholesterol :
    2.000 mg
  • Fatty acids, total saturated :
    0.984 g
  • Fatty acids, total monounsaturated :
    0.649 g
  • Fatty acids, total polyunsaturated :
    0.149 g
Proximates
  • Protein :
    3.670 g
  • Fiber, total dietary :
    1.500 g
  • Total lipid (fat) :
    1.870 g
  • Carbohydrate, by difference :
    23.100 g
  • Energy :
    124.000 kcal
  • Water :
    69.900 g
  • Sugars, total :
    5.100 g
Others
  • Choline, total :
    11.700 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Carotene, alpha :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Ash :
    1.410 G
  • Fructose :
    0.000 G
  • Lactose :
    5.100 G
  • Fatty acids, total trans :
    0.003 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.020 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.002 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.003 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.003 G
  • SFA 24:0 :
    0.003 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.643 G
  • PUFA 18:2 n-6 c,c :
    0.143 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.003 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Folate, total :
    6.000 UG
  • Folate, food :
    6.000 UG
  • Energy :
    519.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.107 MG
  • Manganese, Mn :
    0.150 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.687 G
  • SFA 18:0 :
    0.258 G
  • SFA 20:0 :
    0.008 G
  • MUFA 18:1 :
    0.643 G
  • PUFA 18:2 :
    0.146 G
  • PUFA 18:3 :
    0.003 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.003 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.003 G
  • TFA 18:1 t :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.003 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.003 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.003 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Lutein + zeaxanthin :
    2.000 UG
  • Pantothenic acid :
    0.272 MG
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    133.000 MG
  • Selenium, Se :
    1.700 UG
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