Nutrition Facts: Frankfurter, low sodium

Below, you'll find the Nutrition Facts panel for Frankfurter, low sodium. The Nutrition Facts panel offers a clear breakdown of Frankfurter, low sodium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Frankfurter, low sodium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Frankfurter, low sodium Source of Calories

Source of Calories
Total Fat: 67.4%
Total Carbohydrates: 4.3%
Total Protein: 28.4%
Nutrition Facts
Frankfurter, low sodium
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
312
% Daily Value*
Total lipid (fat): 28.500 g
Fatty acids, total monounsaturated: 13.600 g
Fatty acids, total polyunsaturated: 1.380 g
Cholesterol: 61.000 mg
Fatty acids, total saturated: 12.000 g
Carbohydrate, by difference: 1.800 g
Energy: 312.000 kcal
Water: 56.700 g
Protein: 12.000 g
Fiber, total dietary: 0.000 g
Sugars, total: 0.000 g
Vitamin D: 37.000 IU
Niacin: 2.420 mg
Vitamin B-6: 0.120 mg
Folate, DFE: 4.000 µg
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.050 mg
Riboflavin: 0.100 mg
Vitamin B-12: 1.540 µg
Vitamin D (D2 + D3): 0.900 µg
Vitamin A, IU: 0.000 IU
Vitamin K (phylloquinone): 0.300 µg
Vitamin E (alpha-tocopherol): 0.170 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168131)
Data source attachment: None specified
Ingredient statement: Frankfurter

Detailed Nutritional Information Breakdown for Frankfurter, low sodium, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Frankfurter, low sodium, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Frankfurter, low sodium

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    37.000 IU
  • Niacin :
    2.420 mg
  • Vitamin B-6 :
    0.120 mg
  • Folate, DFE :
    4.000 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.050 mg
  • Riboflavin :
    0.100 mg
  • Vitamin B-12 :
    1.540 µg
  • Vitamin D (D2 + D3) :
    0.900 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin K (phylloquinone) :
    0.300 µg
  • Vitamin E (alpha-tocopherol) :
    0.170 mg
Minerals
  • Calcium, Ca :
    20.000 mg
  • Potassium, K :
    166.000 mg
  • Zinc, Zn :
    2.170 mg
  • Iron, Fe :
    1.430 mg
  • Magnesium, Mg :
    3.000 mg
  • Phosphorus, P :
    87.000 mg
  • Sodium, Na :
    311.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    13.600 g
  • Fatty acids, total polyunsaturated :
    1.380 g
  • Cholesterol :
    61.000 mg
  • Fatty acids, total saturated :
    12.000 g
Proximates
  • Total lipid (fat) :
    28.500 g
  • Carbohydrate, by difference :
    1.800 g
  • Energy :
    312.000 kcal
  • Water :
    56.700 g
  • Protein :
    12.000 g
  • Fiber, total dietary :
    0.000 g
  • Sugars, total :
    0.000 g
Others
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.080 G
  • SFA 16:0 :
    6.510 G
  • SFA 18:0 :
    3.960 G
  • MUFA 18:1 :
    12.000 G
  • PUFA 18:2 :
    1.110 G
  • PUFA 18:3 :
    0.270 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Folate, total :
    4.000 UG
  • Folate, food :
    4.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,300.000 kJ
  • Copper, Cu :
    0.060 MG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.060 G
  • SFA 14:0 :
    0.939 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    1.630 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Retinol :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Selenium, Se :
    12.000 UG
  • Ash :
    0.990 G
  • Betaine :
    3.600 MG
  • Choline, total :
    41.200 MG
  • Theobromine :
    0.000 MG