Nutrition Facts: Frankfurter, beef, low fat

Below, you'll find the Nutrition Facts panel for Frankfurter, beef, low fat. The Nutrition Facts panel offers a clear breakdown of Frankfurter, beef, low fat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Frankfurter, beef, low fat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Frankfurter, beef, low fat Source of Calories

Source of Calories
Total Fat: 41.1%
Total Carbohydrates: 6.9%
Total Protein: 51.9%
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Nutrition Facts
Frankfurter, beef, low fat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
140
% Daily Value*
Carbohydrate, by difference: 1.600 g
Water: 63.800 g
Protein: 12.000 g
Fiber, total dietary: 0.000 g
Energy: 140.000 kcal
Sugars, total: 0.850 g
Total lipid (fat): 9.500 g
Cholesterol: 40.000 mg
Fatty acids, total monounsaturated: 3.810 g
Fatty acids, total polyunsaturated: 0.233 g
Fatty acids, total saturated: 1.530 g
Vitamin D: 24.000 IU
Niacin: 2.300 mg
Vitamin B-6: 0.100 mg
Folate, DFE: 4.000 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 1.000 mg
Thiamin: 0.050 mg
Riboflavin: 0.100 mg
Vitamin B-12: 1.400 µg
Vitamin D (D2 + D3): 0.600 µg
Vitamin E (alpha-tocopherol): 0.180 mg
Vitamin K (phylloquinone): 1.800 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167696)
Data source attachment: None specified
Ingredient statement: Frankfurter

Detailed Nutritional Information Breakdown for Frankfurter, beef, low fat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Frankfurter, beef, low fat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Frankfurter, beef, low fat

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    24.000 IU
  • Niacin :
    2.300 mg
  • Vitamin B-6 :
    0.100 mg
  • Folate, DFE :
    4.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    1.000 mg
  • Thiamin :
    0.050 mg
  • Riboflavin :
    0.100 mg
  • Vitamin B-12 :
    1.400 µg
  • Vitamin D (D2 + D3) :
    0.600 µg
  • Vitamin E (alpha-tocopherol) :
    0.180 mg
  • Vitamin K (phylloquinone) :
    1.800 µg
Minerals
  • Calcium, Ca :
    8.000 mg
  • Potassium, K :
    129.000 mg
  • Zinc, Zn :
    1.960 mg
  • Iron, Fe :
    1.150 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    191.000 mg
  • Sodium, Na :
    744.000 mg
Liquids
  • Cholesterol :
    40.000 mg
  • Fatty acids, total monounsaturated :
    3.810 g
  • Fatty acids, total polyunsaturated :
    0.233 g
  • Fatty acids, total saturated :
    1.530 g
Proximates
  • Carbohydrate, by difference :
    1.600 g
  • Water :
    63.800 g
  • Protein :
    12.000 g
  • Fiber, total dietary :
    0.000 g
  • Energy :
    140.000 kcal
  • Sugars, total :
    0.850 g
  • Total lipid (fat) :
    9.500 g
Others
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 18:3 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.065 MG
  • Folate, total :
    4.000 UG
  • Folate, food :
    4.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Theobromine :
    0.000 MG
  • Energy :
    585.000 kJ
  • SFA 16:0 :
    0.923 G
  • SFA 18:0 :
    0.490 G
  • MUFA 18:1 :
    3.420 G
  • PUFA 18:2 :
    0.233 G
  • SFA 14:0 :
    0.113 G
  • MUFA 16:1 :
    0.388 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Folic acid :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Retinol :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Selenium, Se :
    13.900 UG
  • Betaine :
    4.800 MG
  • Choline, total :
    44.000 MG
  • Ash :
    3.100 G
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