Nutrition Facts: FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE, FETTUCCINI ALFREDO BAKE

Below, you'll find the Nutrition Facts panel for FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE, FETTUCCINI ALFREDO BAKE. The Nutrition Facts panel offers a clear breakdown of FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE, FETTUCCINI ALFREDO BAKE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE, FETTUCCINI ALFREDO BAKE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE, FETTUCCINI ALFREDO BAKE Source of Calories

Source of Calories
Total Fat: 12.3%
Total Carbohydrates: 67.2%
Total Protein: 20.5%
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Nutrition Facts
FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE, FETTUCCINI ALFREDO BAKE
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
92
% Daily Value*
Protein: 4.020 g
Total lipid (fat): 2.410 g
Cholesterol: 4.000 mg
Fatty acids, total saturated: 1.000 g
Fatty acids, total monounsaturated: 0.600 g
Fatty acids, total polyunsaturated: 0.400 g
Carbohydrate, by difference: 13.200 g
Energy: 92.000 kcal
Sugars, total: 0.400 g
Fiber, total dietary: 2.000 g
Vitamin A, IU: 80.000 IU
Vitamin C, total ascorbic acid: 2.400 mg
Riboflavin: 0.055 mg
Vitamin B-12: 0.360 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2443184)
Data source attachment: None specified
Ingredient statement: FETTUCCINI

Detailed Nutritional Information Breakdown for FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE, FETTUCCINI ALFREDO BAKE, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE, FETTUCCINI ALFREDO BAKE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE, FETTUCCINI ALFREDO BAKE

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    80.000 IU
  • Vitamin C, total ascorbic acid :
    2.400 mg
  • Riboflavin :
    0.055 mg
  • Vitamin B-12 :
    0.360 µg
Minerals
  • Calcium, Ca :
    60.000 mg
  • Iron, Fe :
    0.580 mg
  • Magnesium, Mg :
    13.000 mg
  • Phosphorus, P :
    100.000 mg
  • Potassium, K :
    76.000 mg
  • Sodium, Na :
    233.000 mg
  • Zinc, Zn :
    0.480 mg
Liquids
  • Cholesterol :
    4.000 mg
  • Fatty acids, total saturated :
    1.000 g
  • Fatty acids, total monounsaturated :
    0.600 g
  • Fatty acids, total polyunsaturated :
    0.400 g
Proximates
  • Protein :
    4.020 g
  • Total lipid (fat) :
    2.410 g
  • Carbohydrate, by difference :
    13.200 g
  • Energy :
    92.000 kcal
  • Sugars, total :
    0.400 g
  • Fiber, total dietary :
    2.000 g
Others
  • Copper, Cu :
    0.048 MG
  • Selenium, Se :
    17.000 UG
  • Fatty acids, total trans :
    0.000 G
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