Nutrition Facts: ENRICHED WHEAT BRAN WHOLE GRAIN WHEAT CEREAL WITH WHEAT BRAN, ENRICHED WHEAT BRAN

Below, you'll find the Nutrition Facts panel for ENRICHED WHEAT BRAN WHOLE GRAIN WHEAT CEREAL WITH WHEAT BRAN, ENRICHED WHEAT BRAN. The Nutrition Facts panel offers a clear breakdown of ENRICHED WHEAT BRAN WHOLE GRAIN WHEAT CEREAL WITH WHEAT BRAN, ENRICHED WHEAT BRAN nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for ENRICHED WHEAT BRAN WHOLE GRAIN WHEAT CEREAL WITH WHEAT BRAN, ENRICHED WHEAT BRAN is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

ENRICHED WHEAT BRAN WHOLE GRAIN WHEAT CEREAL WITH WHEAT BRAN, ENRICHED WHEAT BRAN Source of Calories

Source of Calories
Total Fat: 1.9%
Total Carbohydrates: 86.8%
Total Protein: 11.3%
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Nutrition Facts
ENRICHED WHEAT BRAN WHOLE GRAIN WHEAT CEREAL WITH WHEAT BRAN, ENRICHED WHEAT BRAN
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
310
% Daily Value*
Protein: 10.300 g
Total lipid (fat): 1.720 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Fatty acids, total monounsaturated: 0.000 g
Fatty acids, total polyunsaturated: 0.000 g
Carbohydrate, by difference: 79.300 g
Energy: 310.000 kcal
Sugars, total: 17.200 g
Fiber, total dietary: 17.200 g
Vitamin A, IU: 4,310.000 IU
Vitamin D: 345.000 IU
Vitamin C, total ascorbic acid: 207.000 mg
Thiamin: 5.000 mg
Riboflavin: 5.860 mg
Niacin: 69.000 mg
Vitamin B-6: 6.900 mg
Vitamin B-12: 20.700 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2252050)
Data source attachment: None specified
Ingredient statement: ENRICHED

Detailed Nutritional Information Breakdown for ENRICHED WHEAT BRAN WHOLE GRAIN WHEAT CEREAL WITH WHEAT BRAN, ENRICHED WHEAT BRAN, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about ENRICHED WHEAT BRAN WHOLE GRAIN WHEAT CEREAL WITH WHEAT BRAN, ENRICHED WHEAT BRAN, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for ENRICHED WHEAT BRAN WHOLE GRAIN WHEAT CEREAL WITH WHEAT BRAN, ENRICHED WHEAT BRAN

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    4,310.000 IU
  • Vitamin D :
    345.000 IU
  • Vitamin C, total ascorbic acid :
    207.000 mg
  • Thiamin :
    5.000 mg
  • Riboflavin :
    5.860 mg
  • Niacin :
    69.000 mg
  • Vitamin B-6 :
    6.900 mg
  • Vitamin B-12 :
    20.700 µg
Minerals
  • Calcium, Ca :
    0.000 mg
  • Iron, Fe :
    62.100 mg
  • Magnesium, Mg :
    138.000 mg
  • Phosphorus, P :
    517.000 mg
  • Potassium, K :
    586.000 mg
  • Sodium, Na :
    586.000 mg
  • Zinc, Zn :
    51.700 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    0.000 g
  • Fatty acids, total polyunsaturated :
    0.000 g
Proximates
  • Protein :
    10.300 g
  • Total lipid (fat) :
    1.720 g
  • Carbohydrate, by difference :
    79.300 g
  • Energy :
    310.000 kcal
  • Sugars, total :
    17.200 g
  • Fiber, total dietary :
    17.200 g
Others
  • Carbohydrate, other :
    45.000 G
  • Fiber, soluble :
    3.000 G
  • Fiber, insoluble :
    14.000 G
  • Copper, Cu :
    0.414 MG
  • Pantothenic acid :
    34.500 MG
  • Folate, total :
    1,380.000 UG
  • Fatty acids, total trans :
    0.000 G
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