Nutrition Facts: ENRICHED BREAD FLOUR

Below, you'll find the Nutrition Facts panel for ENRICHED BREAD FLOUR. The Nutrition Facts panel offers a clear breakdown of ENRICHED BREAD FLOUR nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for ENRICHED BREAD FLOUR is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

ENRICHED BREAD FLOUR Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 85.2%
Total Protein: 14.8%
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Nutrition Facts
ENRICHED BREAD FLOUR
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
355
% Daily Value*
Protein: 12.900 g
Total lipid (fat): 0.000 g
Carbohydrate, by difference: 74.200 g
Energy: 355.000 kcal
Thiamin: 1.000 mg
Riboflavin: 0.323 mg
Niacin: 6.450 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2483005)
Data source attachment: None specified
Ingredient statement: ENRICHED

Detailed Nutritional Information Breakdown for ENRICHED BREAD FLOUR, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about ENRICHED BREAD FLOUR, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for ENRICHED BREAD FLOUR

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    1.000 mg
  • Riboflavin :
    0.323 mg
  • Niacin :
    6.450 mg
Minerals
  • Iron, Fe :
    3.230 mg
  • Sodium, Na :
    0.000 mg
Proximates
  • Protein :
    12.900 g
  • Total lipid (fat) :
    0.000 g
  • Carbohydrate, by difference :
    74.200 g
  • Energy :
    355.000 kcal
Others
  • Folate, total :
    155.000 UG
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