Nutrition Facts: Dulce de Leche

Below, you'll find the Nutrition Facts panel for Dulce de Leche. The Nutrition Facts panel offers a clear breakdown of Dulce de Leche nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Dulce de Leche is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Dulce de Leche Source of Calories

Source of Calories
Total Fat: 10.6%
Total Carbohydrates: 79.6%
Total Protein: 9.8%
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Nutrition Facts
Dulce de Leche
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
315
% Daily Value*
Fiber, total dietary: 0.000 g
Sugars, total: 49.700 g
Total lipid (fat): 7.350 g
Fatty acids, total monounsaturated: 2.140 g
Fatty acids, total polyunsaturated: 0.375 g
Cholesterol: 29.000 mg
Fatty acids, total saturated: 4.530 g
Carbohydrate, by difference: 55.400 g
Energy: 315.000 kcal
Water: 28.700 g
Protein: 6.840 g
Vitamin D (D2 + D3): 0.200 µg
Vitamin C, total ascorbic acid: 2.600 mg
Vitamin A, IU: 267.000 IU
Vitamin A, RAE: 74.000 µg
Folate, DFE: 11.000 µg
Vitamin D: 6.000 IU
Niacin: 0.210 mg
Vitamin B-6: 0.016 mg
Vitamin E (alpha-tocopherol): 0.200 mg
Vitamin B-12: 0.310 µg
Vitamin K (phylloquinone): 1.300 µg
Thiamin: 0.016 mg
Riboflavin: 0.405 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173461)
Data source attachment: None specified
Ingredient statement: Dulce

Detailed Nutritional Information Breakdown for Dulce de Leche, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Dulce de Leche, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Dulce de Leche

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin C, total ascorbic acid :
    2.600 mg
  • Vitamin A, IU :
    267.000 IU
  • Vitamin A, RAE :
    74.000 µg
  • Folate, DFE :
    11.000 µg
  • Vitamin D :
    6.000 IU
  • Niacin :
    0.210 mg
  • Vitamin B-6 :
    0.016 mg
  • Vitamin E (alpha-tocopherol) :
    0.200 mg
  • Vitamin B-12 :
    0.310 µg
  • Vitamin K (phylloquinone) :
    1.300 µg
  • Thiamin :
    0.016 mg
  • Riboflavin :
    0.405 mg
Minerals
  • Calcium, Ca :
    251.000 mg
  • Potassium, K :
    350.000 mg
  • Zinc, Zn :
    0.790 mg
  • Iron, Fe :
    0.170 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    193.000 mg
  • Sodium, Na :
    129.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    2.140 g
  • Fatty acids, total polyunsaturated :
    0.375 g
  • Cholesterol :
    29.000 mg
  • Fatty acids, total saturated :
    4.530 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Sugars, total :
    49.700 g
  • Total lipid (fat) :
    7.350 g
  • Carbohydrate, by difference :
    55.400 g
  • Energy :
    315.000 kcal
  • Water :
    28.700 g
  • Protein :
    6.840 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    11.000 UG
  • Retinol :
    73.000 UG
  • Carotene, beta :
    14.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.200 UG
  • Folate, food :
    11.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Choline, total :
    89.100 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.835 MG
  • Selenium, Se :
    2.700 UG
  • Sucrose :
    41.800 G
  • Glucose :
    1.700 G
  • Maltose :
    0.000 G
  • SFA 10:0 :
    0.207 G
  • SFA 16:0 :
    2.010 G
  • SFA 18:0 :
    0.805 G
  • SFA 20:0 :
    0.013 G
  • MUFA 18:1 :
    1.900 G
  • PUFA 18:2 :
    0.288 G
  • PUFA 18:3 :
    0.052 G
  • PUFA 20:4 :
    0.009 G
  • PUFA 18:4 :
    0.003 G
  • MUFA 20:1 :
    0.017 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.084 G
  • TFA 18:1 t :
    0.255 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.073 G
  • PUFA 18:2 CLAs :
    0.084 G
  • SFA 4:0 :
    0.176 G
  • SFA 6:0 :
    0.135 G
  • Vitamin K (Menaquinone-4) :
    4.200 UG
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • MUFA 16:1 c :
    0.126 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.006 G
  • Fatty acids, total trans-polyenoic :
    0.073 G
  • PUFA 20:3 n-6 :
    0.005 G
  • Ash :
    1.740 G
  • Fructose :
    0.320 G
  • Lactose :
    4.920 G
  • Energy :
    1,320.000 kJ
  • Galactose :
    1.030 G
  • Copper, Cu :
    0.004 MG
  • Manganese, Mn :
    0.002 MG
  • Fatty acids, total trans :
    0.364 G
  • SFA 8:0 :
    0.082 G
  • SFA 12:0 :
    0.211 G
  • SFA 14:0 :
    0.750 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.005 G
  • MUFA 14:1 :
    0.068 G
  • MUFA 16:1 :
    0.163 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.009 G
  • SFA 17:0 :
    0.052 G
  • SFA 24:0 :
    0.004 G
  • TFA 16:1 t :
    0.036 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    1.640 G
  • PUFA 18:2 n-6 c,c :
    0.131 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.292 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.050 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 22:4 :
    0.002 G
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