Nutrition Facts: CRANBERRY ALMOND FLAVORED A BLENDED CEREAL WITH CRANBERRIES, SLICED ALMONDS, OAT CLUSTERS, BRAN FLAKES, HONEY FROSTED CORN FLAKES AND CORN FLAKES CRUNCH CEREAL, CRANBERRY ALMOND

Below, you'll find the Nutrition Facts panel for CRANBERRY ALMOND FLAVORED A BLENDED CEREAL WITH CRANBERRIES, SLICED ALMONDS, OAT CLUSTERS, BRAN FLAKES, HONEY FROSTED CORN FLAKES AND CORN FLAKES CRUNCH CEREAL, CRANBERRY ALMOND. The Nutrition Facts panel offers a clear breakdown of CRANBERRY ALMOND FLAVORED A BLENDED CEREAL WITH CRANBERRIES, SLICED ALMONDS, OAT CLUSTERS, BRAN FLAKES, HONEY FROSTED CORN FLAKES AND CORN FLAKES CRUNCH CEREAL, CRANBERRY ALMOND nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for CRANBERRY ALMOND FLAVORED A BLENDED CEREAL WITH CRANBERRIES, SLICED ALMONDS, OAT CLUSTERS, BRAN FLAKES, HONEY FROSTED CORN FLAKES AND CORN FLAKES CRUNCH CEREAL, CRANBERRY ALMOND is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

CRANBERRY ALMOND FLAVORED A BLENDED CEREAL WITH CRANBERRIES, SLICED ALMONDS, OAT CLUSTERS, BRAN FLAKES, HONEY FROSTED CORN FLAKES AND CORN FLAKES CRUNCH CEREAL, CRANBERRY ALMOND Source of Calories

Source of Calories
Total Fat: 5.9%
Total Carbohydrates: 86.3%
Total Protein: 7.8%
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Nutrition Facts
CRANBERRY ALMOND FLAVORED A BLENDED CEREAL WITH CRANBERRIES, SLICED ALMONDS, OAT CLUSTERS, BRAN FLAKES, HONEY FROSTED CORN FLAKES AND CORN FLAKES CRUNCH CEREAL, CRANBERRY ALMOND
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
400
% Daily Value*
Protein: 7.270 g
Total lipid (fat): 5.450 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Fatty acids, total monounsaturated: 2.730 g
Fatty acids, total polyunsaturated: 1.820 g
Carbohydrate, by difference: 80.000 g
Energy: 400.000 kcal
Sugars, total: 21.800 g
Fiber, total dietary: 5.500 g
Vitamin A, IU: 1,820.000 IU
Vitamin D: 73.000 IU
Vitamin C, total ascorbic acid: 32.700 mg
Thiamin: 1.000 mg
Riboflavin: 0.927 mg
Niacin: 10.900 mg
Vitamin B-6: 1.090 mg
Vitamin B-12: 1.090 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 1851871)
Data source attachment: None specified
Ingredient statement: CRANBERRY

Detailed Nutritional Information Breakdown for CRANBERRY ALMOND FLAVORED A BLENDED CEREAL WITH CRANBERRIES, SLICED ALMONDS, OAT CLUSTERS, BRAN FLAKES, HONEY FROSTED CORN FLAKES AND CORN FLAKES CRUNCH CEREAL, CRANBERRY ALMOND, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about CRANBERRY ALMOND FLAVORED A BLENDED CEREAL WITH CRANBERRIES, SLICED ALMONDS, OAT CLUSTERS, BRAN FLAKES, HONEY FROSTED CORN FLAKES AND CORN FLAKES CRUNCH CEREAL, CRANBERRY ALMOND, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for CRANBERRY ALMOND FLAVORED A BLENDED CEREAL WITH CRANBERRIES, SLICED ALMONDS, OAT CLUSTERS, BRAN FLAKES, HONEY FROSTED CORN FLAKES AND CORN FLAKES CRUNCH CEREAL, CRANBERRY ALMOND

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    1,820.000 IU
  • Vitamin D :
    73.000 IU
  • Vitamin C, total ascorbic acid :
    32.700 mg
  • Thiamin :
    1.000 mg
  • Riboflavin :
    0.927 mg
  • Niacin :
    10.900 mg
  • Vitamin B-6 :
    1.090 mg
  • Vitamin B-12 :
    1.090 µg
Minerals
  • Calcium, Ca :
    36.000 mg
  • Iron, Fe :
    3.270 mg
  • Potassium, K :
    227.000 mg
  • Sodium, Na :
    618.000 mg
  • Zinc, Zn :
    2.730 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    2.730 g
  • Fatty acids, total polyunsaturated :
    1.820 g
Proximates
  • Protein :
    7.270 g
  • Total lipid (fat) :
    5.450 g
  • Carbohydrate, by difference :
    80.000 g
  • Energy :
    400.000 kcal
  • Sugars, total :
    21.800 g
  • Fiber, total dietary :
    5.500 g
Others
  • Folate, total :
    218.000 UG
  • Fatty acids, total trans :
    0.000 G
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