Protein:
5.560 g
Total lipid (fat):
5.560 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
2.780 g
Fatty acids, total polyunsaturated:
1.390 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.450 g
Fatty acids, total polyunsaturated:
0.230 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
2.500 g
Fatty acids, total polyunsaturated:
1.500 g
Carbohydrate, by difference:
86.100 g
Energy:
389.000 kcal
Sugars, total:
33.300 g
Fiber, total dietary:
5.600 g
Protein:
3.640 g
Total lipid (fat):
0.910 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
2.780 g
Fatty acids, total polyunsaturated:
1.390 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.450 g
Fatty acids, total polyunsaturated:
0.230 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
2.500 g
Fatty acids, total polyunsaturated:
1.500 g
Carbohydrate, by difference:
18.200 g
Energy:
91.000 kcal
Sugars, total:
9.550 g
Fiber, total dietary:
0.900 g
Protein:
5.000 g
Total lipid (fat):
5.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
2.780 g
Fatty acids, total polyunsaturated:
1.390 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.450 g
Fatty acids, total polyunsaturated:
0.230 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
2.500 g
Fatty acids, total polyunsaturated:
1.500 g
Carbohydrate, by difference:
86.000 g
Energy:
380.000 kcal
Sugars, total:
33.000 g
Fiber, total dietary:
6.000 g