Protein:
5.030 g
Total lipid (fat):
3.140 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.630 g
Fatty acids, total monounsaturated:
1.260 g
Fatty acids, total polyunsaturated:
0.630 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.370 g
Fatty acids, total monounsaturated:
5.920 g
Fatty acids, total polyunsaturated:
3.390 g
Carbohydrate, by difference:
19.500 g
Energy:
119.000 kcal
Sugars, total:
9.430 g
Fiber, total dietary:
1.900 g
Protein:
11.000 g
Total lipid (fat):
12.800 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.630 g
Fatty acids, total monounsaturated:
1.260 g
Fatty acids, total polyunsaturated:
0.630 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.370 g
Fatty acids, total monounsaturated:
5.920 g
Fatty acids, total polyunsaturated:
3.390 g
Carbohydrate, by difference:
69.900 g
Energy:
416.000 kcal
Sugars, total:
25.300 g
Fiber, total dietary:
7.600 g