Nutrition Facts: CHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA

Below, you'll find the Nutrition Facts panel for CHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA. The Nutrition Facts panel offers a clear breakdown of CHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for CHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

CHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA Source of Calories

Source of Calories
Total Fat: 32.1%
Total Carbohydrates: 35.7%
Total Protein: 32.1%
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Nutrition Facts
CHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
160
% Daily Value*
Protein: 9.000 g
Total lipid (fat): 9.000 g
Cholesterol: 30.000 mg
Fatty acids, total saturated: 2.000 g
Carbohydrate, by difference: 10.000 g
Energy: 160.000 kcal
Sugars, total: 2.000 g
Fiber, total dietary: 1.000 g
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2637736)
Data source attachment: None specified
Ingredient statement: CHICKEN

Detailed Nutritional Information Breakdown for CHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about CHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for CHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    50.000 mg
  • Iron, Fe :
    0.800 mg
  • Potassium, K :
    210.000 mg
  • Sodium, Na :
    380.000 mg
Liquids
  • Cholesterol :
    30.000 mg
  • Fatty acids, total saturated :
    2.000 g
Proximates
  • Protein :
    9.000 g
  • Total lipid (fat) :
    9.000 g
  • Carbohydrate, by difference :
    10.000 g
  • Energy :
    160.000 kcal
  • Sugars, total :
    2.000 g
  • Fiber, total dietary :
    1.000 g
Others
  • Sugars, added :
    1.000 G
  • Fatty acids, total trans :
    0.000 G
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