Nutrition Facts: Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Below, you'll find the Nutrition Facts panel for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted. The Nutrition Facts panel offers a clear breakdown of Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted Source of Calories

Source of Calories
Total Fat: 30.4%
Total Carbohydrates: 0.0%
Total Protein: 69.6%
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Nutrition Facts
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
191
% Daily Value*
Protein: 23.400 g
Energy: 191.000 kcal
Water: 66.400 g
Total lipid (fat): 10.200 g
Fatty acids, total saturated: 2.740 g
Fatty acids, total monounsaturated: 4.160 g
Fatty acids, total polyunsaturated: 2.080 g
Cholesterol: 130.000 mg
Sugars, total: 0.000 g
Carbohydrate, by difference: 0.000 g
Fiber, total dietary: 0.000 g
Vitamin A, RAE: 12.000 µg
Vitamin B-12: 0.390 µg
Thiamin: 0.093 mg
Riboflavin: 0.203 mg
Niacin: 5.400 mg
Vitamin B-6: 0.383 mg
Vitamin D (D2 + D3): 0.100 µg
Vitamin A, IU: 40.000 IU
Folate, DFE: 4.000 µg
Vitamin E (alpha-tocopherol): 0.190 mg
Vitamin D: 2.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin K (phylloquinone): 3.200 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173612)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    12.000 µg
  • Vitamin B-12 :
    0.390 µg
  • Thiamin :
    0.093 mg
  • Riboflavin :
    0.203 mg
  • Niacin :
    5.400 mg
  • Vitamin B-6 :
    0.383 mg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin A, IU :
    40.000 IU
  • Folate, DFE :
    4.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.190 mg
  • Vitamin D :
    2.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin K (phylloquinone) :
    3.200 µg
Minerals
  • Iron, Fe :
    1.110 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    195.000 mg
  • Sodium, Na :
    123.000 mg
  • Calcium, Ca :
    11.000 mg
  • Potassium, K :
    247.000 mg
  • Zinc, Zn :
    2.360 mg
Liquids
  • Fatty acids, total saturated :
    2.740 g
  • Fatty acids, total monounsaturated :
    4.160 g
  • Fatty acids, total polyunsaturated :
    2.080 g
  • Cholesterol :
    130.000 mg
Proximates
  • Protein :
    23.400 g
  • Energy :
    191.000 kcal
  • Water :
    66.400 g
  • Total lipid (fat) :
    10.200 g
  • Sugars, total :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
  • Fiber, total dietary :
    0.000 g
Others
  • Ash :
    1.020 G
  • Energy :
    797.000 kJ
  • Copper, Cu :
    0.071 MG
  • Manganese, Mn :
    0.015 MG
  • Tryptophan :
    0.251 G
  • Threonine :
    1.070 G
  • Methionine :
    0.645 G
  • Phenylalanine :
    0.914 G
  • Tyrosine :
    0.851 G
  • Alanine :
    1.420 G
  • Glutamic acid :
    3.740 G
  • Glycine :
    1.230 G
  • Proline :
    1.010 G
  • Fatty acids, total trans :
    0.055 G
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.006 G
  • SFA 14:0 :
    0.055 G
  • PUFA 22:6 n-3 (DHA) :
    0.007 G
  • MUFA 14:1 :
    0.020 G
  • MUFA 16:1 :
    0.619 G
  • SFA 17:0 :
    0.012 G
  • SFA 24:0 :
    0.001 G
  • MUFA 24:1 c :
    0.002 G
  • MUFA 18:1 c :
    3.420 G
  • PUFA 18:2 n-6 c,c :
    1.780 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.080 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 22:4 :
    0.026 G
  • Fatty acids, total trans-monoenoic :
    0.039 G
  • Selenium, Se :
    26.900 UG
  • Isoleucine :
    1.080 G
  • Leucine :
    1.930 G
  • Lysine :
    2.130 G
  • Cystine :
    0.266 G
  • Valine :
    1.110 G
  • Arginine :
    1.630 G
  • Histidine :
    0.679 G
  • Aspartic acid :
    2.250 G
  • Serine :
    0.966 G
  • SFA 4:0 :
    0.000 G
  • SFA 10:0 :
    0.002 G
  • SFA 16:0 :
    2.090 G
  • SFA 18:0 :
    0.545 G
  • SFA 20:0 :
    0.007 G
  • MUFA 18:1 :
    3.450 G
  • PUFA 18:2 :
    1.800 G
  • PUFA 18:3 :
    0.086 G
  • PUFA 20:4 :
    0.104 G
  • TFA 18:2 t not further defined :
    0.016 G
  • PUFA 18:2 CLAs :
    0.011 G
  • PUFA 20:2 n-6 c,c :
    0.015 G
  • MUFA 16:1 c :
    0.613 G
  • PUFA 18:3 n-6 c,c,c :
    0.006 G
  • PUFA 20:3 :
    0.027 G
  • Fatty acids, total trans-polyenoic :
    0.016 G
  • PUFA 20:3 n-6 :
    0.026 G
  • MUFA 20:1 :
    0.050 G
  • TFA 18:1 t :
    0.033 G
  • Pantothenic acid :
    1.080 MG
  • Choline, total :
    67.800 MG
  • Folic acid :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    11.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.090 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.020 MG
  • Betaine :
    11.300 MG
  • SFA 6:0 :
    0.001 G
  • Vitamin E, added :
    0.000 MG
  • PUFA 18:4 :
    0.001 G
  • TFA 22:1 t :
    0.000 G
  • SFA 15:0 :
    0.008 G
  • MUFA 22:1 :
    0.001 G
  • Retinol :
    12.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.060 MG
  • Tocotrienol, delta :
    0.000 MG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Vitamin B-12, added :
    0.000 UG
  • MUFA 15:1 :
    0.000 G
  • MUFA 22:1 c :
    0.001 G
  • MUFA 17:1 :
    0.009 G
  • TFA 16:1 t :
    0.006 G
  • Folate, total :
    4.000 UG
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.010 G
  • SFA 22:0 :
    0.009 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    4.000 UG
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