Nutrition Facts: CHALK TIN HARD CANDY

Below, you'll find the Nutrition Facts panel for CHALK TIN HARD CANDY. The Nutrition Facts panel offers a clear breakdown of CHALK TIN HARD CANDY nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for CHALK TIN HARD CANDY is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

CHALK TIN HARD CANDY Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 100.0%
Total Protein: 0.0%
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Nutrition Facts
CHALK TIN HARD CANDY
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
387
% Daily Value*
Protein: 0.000 g
Total lipid (fat): 0.000 g
Carbohydrate, by difference: 93.300 g
Energy: 387.000 kcal
Sugars, total: 86.700 g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2045163)
Data source attachment: None specified
Ingredient statement: CHALK

Detailed Nutritional Information Breakdown for CHALK TIN HARD CANDY, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about CHALK TIN HARD CANDY, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for CHALK TIN HARD CANDY

Detailed Nutrition Facts

Minerals
  • Sodium, Na :
    7.000 mg
Proximates
  • Protein :
    0.000 g
  • Total lipid (fat) :
    0.000 g
  • Carbohydrate, by difference :
    93.300 g
  • Energy :
    387.000 kcal
  • Sugars, total :
    86.700 g
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