Protein:
5.290 g
Total lipid (fat):
2.120 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.260 g
Fatty acids, total monounsaturated:
0.790 g
Fatty acids, total polyunsaturated:
0.790 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
2.500 g
Fatty acids, total polyunsaturated:
2.500 g
Carbohydrate, by difference:
31.200 g
Energy:
164.000 kcal
Sugars, total:
8.470 g
Fiber, total dietary:
2.100 g
Protein:
9.000 g
Total lipid (fat):
6.000 g
Cholesterol:
3.000 mg
Fatty acids, total saturated:
0.260 g
Fatty acids, total monounsaturated:
0.790 g
Fatty acids, total polyunsaturated:
0.790 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
1.000 g
Fatty acids, total monounsaturated:
2.500 g
Fatty acids, total polyunsaturated:
2.500 g
Carbohydrate, by difference:
80.000 g
Energy:
410.000 kcal
Sugars, total:
15.000 g
Fiber, total dietary:
6.000 g