Protein:
6.980 g
Total lipid (fat):
3.490 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.500 g
Carbohydrate, by difference:
83.700 g
Energy:
395.000 kcal
Sugars, total:
20.900 g
Fiber, total dietary:
7.000 g
Protein:
3.960 g
Total lipid (fat):
0.880 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.500 g
Carbohydrate, by difference:
20.300 g
Energy:
106.000 kcal
Sugars, total:
8.370 g
Fiber, total dietary:
1.300 g
Protein:
7.000 g
Total lipid (fat):
4.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.500 g
Carbohydrate, by difference:
87.000 g
Energy:
410.000 kcal
Sugars, total:
22.000 g
Fiber, total dietary:
6.000 g