Nutrition Facts: Cascadian Farm Organic Brownie Crunch Gluten Free Breakfast Cereal
Below, you'll find the Nutrition Facts panel for Cascadian Farm Organic Brownie Crunch Gluten Free Breakfast Cereal. The Nutrition Facts panel offers a clear breakdown of Cascadian Farm Organic Brownie Crunch Gluten Free Breakfast Cereal nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cascadian Farm Organic Brownie Crunch Gluten Free Breakfast Cereal is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.
Cascadian Farm Organic Brownie Crunch Gluten Free Breakfast Cereal Source of Calories
Source of Calories
Nutrition Facts
Cascadian Farm Organic Brownie Crunch Gluten Free Breakfast Cereal
Serving size
1 x 100 grams (100g)
Amount Per Serving
Calories
409
% Daily Value*
Protein:
7.500 g
Total lipid (fat):
5.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
2.500 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.220 g
Fatty acids, total monounsaturated:
0.450 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.010 mg
Fatty acids, total saturated:
0.808 g
Fatty acids, total monounsaturated:
2.000 g
Fatty acids, total polyunsaturated:
1.190 g
Carbohydrate, by difference:
85.000 g
Energy:
400.000 kcal
Sugars, total:
30.000 g
Fiber, total dietary:
5.000 g
Protein:
4.020 g
Total lipid (fat):
0.890 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
2.500 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.220 g
Fatty acids, total monounsaturated:
0.450 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.010 mg
Fatty acids, total saturated:
0.808 g
Fatty acids, total monounsaturated:
2.000 g
Fatty acids, total polyunsaturated:
1.190 g
Carbohydrate, by difference:
19.200 g
Energy:
103.000 kcal
Sugars, total:
9.380 g
Fiber, total dietary:
0.900 g
Protein:
6.820 g
Total lipid (fat):
4.400 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
2.500 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.220 g
Fatty acids, total monounsaturated:
0.450 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.010 mg
Fatty acids, total saturated:
0.808 g
Fatty acids, total monounsaturated:
2.000 g
Fatty acids, total polyunsaturated:
1.190 g
Carbohydrate, by difference:
85.800 g
Energy:
409.000 kcal
Sugars, total:
28.800 g
Fiber, total dietary:
5.770 g
Vitamin D (D2 + D3):
0.000 µg
Vitamin D (D2 + D3):
1.000 µg
Vitamin D (D2 + D3):
0.000 µg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient Info
Brand:
None specified
Data source:
USDA database (NBD ID: 2738907)
Data source attachment:
None specified
Ingredient statement:
Cascadian
Detailed Nutritional Information Breakdown for Cascadian Farm Organic Brownie Crunch Gluten Free Breakfast Cereal, Raw
To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cascadian Farm Organic Brownie Crunch Gluten Free Breakfast Cereal, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
Here is a detailed nutrition breakdown for Cascadian Farm Organic Brownie Crunch Gluten Free Breakfast Cereal
Detailed Nutrition Facts
Vitamins
-
Vitamin D (D2 + D3) :0.000 µg
-
Vitamin D (D2 + D3) :1.000 µg
-
Vitamin D (D2 + D3) :0.000 µg
Minerals
-
Calcium, Ca :175.000 mg
-
Iron, Fe :2.500 mg
-
Potassium, K :250.000 mg
-
Sodium, Na :312.000 mg
-
Calcium, Ca :134.000 mg
-
Iron, Fe :0.490 mg
-
Potassium, K :170.000 mg
-
Sodium, Na :89.000 mg
-
Calcium, Ca :185.000 mg
-
Iron, Fe :2.590 mg
-
Potassium, K :246.000 mg
-
Sodium, Na :307.000 mg
Liquids
-
Cholesterol :0.000 mg
-
Fatty acids, total saturated :0.000 g
-
Fatty acids, total monounsaturated :2.500 g
-
Fatty acids, total polyunsaturated :0.000 g
-
Cholesterol :2.000 mg
-
Fatty acids, total saturated :0.220 g
-
Fatty acids, total monounsaturated :0.450 g
-
Fatty acids, total polyunsaturated :0.000 g
-
Cholesterol :0.010 mg
-
Fatty acids, total saturated :0.808 g
-
Fatty acids, total monounsaturated :2.000 g
-
Fatty acids, total polyunsaturated :1.190 g
Proximates
-
Protein :7.500 g
-
Total lipid (fat) :5.000 g
-
Carbohydrate, by difference :85.000 g
-
Energy :400.000 kcal
-
Sugars, total :30.000 g
-
Fiber, total dietary :5.000 g
-
Protein :4.020 g
-
Total lipid (fat) :0.890 g
-
Carbohydrate, by difference :19.200 g
-
Energy :103.000 kcal
-
Sugars, total :9.380 g
-
Fiber, total dietary :0.900 g
-
Protein :6.820 g
-
Total lipid (fat) :4.400 g
-
Carbohydrate, by difference :85.800 g
-
Energy :409.000 kcal
-
Sugars, total :28.800 g
-
Fiber, total dietary :5.770 g
Others
-
Sugars, added :27.500 G
-
Fatty acids, total trans :0.000 G
-
Sugars, added :4.900 G
-
Fatty acids, total trans :0.000 G
-
Sugars, added :28.300 G
-
Fatty acids, total trans :0.009 G
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