Nutrition Facts: Candies, chocolate covered, low sugar or low calorie

Below, you'll find the Nutrition Facts panel for Candies, chocolate covered, low sugar or low calorie. The Nutrition Facts panel offers a clear breakdown of Candies, chocolate covered, low sugar or low calorie nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Candies, chocolate covered, low sugar or low calorie is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Candies, chocolate covered, low sugar or low calorie Source of Calories

Source of Calories
Total Fat: 46.4%
Total Carbohydrates: 40.4%
Total Protein: 13.3%
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Nutrition Facts
Candies, chocolate covered, low sugar or low calorie
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
590
% Daily Value*
Protein: 12.400 g
Fiber, total dietary: 3.500 g
Carbohydrate, by difference: 37.700 g
Energy: 590.000 kcal
Water: 4.000 g
Sugars, total: 14.600 g
Total lipid (fat): 43.300 g
Cholesterol: 22.000 mg
Fatty acids, total saturated: 21.700 g
Fatty acids, total monounsaturated: 10.900 g
Fatty acids, total polyunsaturated: 4.350 g
Vitamin A, IU: 204.000 IU
Vitamin C, total ascorbic acid: 1.400 mg
Thiamin: 0.200 mg
Riboflavin: 0.480 mg
Vitamin K (phylloquinone): 7.500 µg
Vitamin E (alpha-tocopherol): 2.610 mg
Niacin: 2.260 mg
Vitamin B-6: 0.180 mg
Folate, DFE: 25.000 µg
Vitamin A, RAE: 55.000 µg
Vitamin B-12: 0.850 µg
Vitamin D (D2 + D3): 0.100 µg
Vitamin D: 3.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169881)
Data source attachment: None specified
Ingredient statement: Candies

Detailed Nutritional Information Breakdown for Candies, chocolate covered, low sugar or low calorie, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Candies, chocolate covered, low sugar or low calorie, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Candies, chocolate covered, low sugar or low calorie

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    204.000 IU
  • Vitamin C, total ascorbic acid :
    1.400 mg
  • Thiamin :
    0.200 mg
  • Riboflavin :
    0.480 mg
  • Vitamin K (phylloquinone) :
    7.500 µg
  • Vitamin E (alpha-tocopherol) :
    2.610 mg
  • Niacin :
    2.260 mg
  • Vitamin B-6 :
    0.180 mg
  • Folate, DFE :
    25.000 µg
  • Vitamin A, RAE :
    55.000 µg
  • Vitamin B-12 :
    0.850 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin D :
    3.000 IU
Minerals
  • Iron, Fe :
    1.450 mg
  • Magnesium, Mg :
    129.000 mg
  • Phosphorus, P :
    332.000 mg
  • Sodium, Na :
    111.000 mg
  • Potassium, K :
    606.000 mg
  • Zinc, Zn :
    2.470 mg
  • Calcium, Ca :
    285.000 mg
Liquids
  • Cholesterol :
    22.000 mg
  • Fatty acids, total saturated :
    21.700 g
  • Fatty acids, total monounsaturated :
    10.900 g
  • Fatty acids, total polyunsaturated :
    4.350 g
Proximates
  • Protein :
    12.400 g
  • Fiber, total dietary :
    3.500 g
  • Carbohydrate, by difference :
    37.700 g
  • Energy :
    590.000 kcal
  • Water :
    4.000 g
  • Sugars, total :
    14.600 g
  • Total lipid (fat) :
    43.300 g
Others
  • Ash :
    2.670 G
  • Starch :
    0.440 G
  • Energy :
    2,470.000 kJ
  • Copper, Cu :
    0.850 MG
  • Manganese, Mn :
    0.888 MG
  • Carotene, beta :
    13.000 UG
  • Folate, total :
    25.000 UG
  • Fatty acids, total trans :
    0.121 G
  • SFA 8:0 :
    0.656 G
  • SFA 12:0 :
    5.080 G
  • SFA 14:0 :
    2.420 G
  • Folate, food :
    25.000 UG
  • SFA 22:0 :
    0.069 G
  • SFA 17:0 :
    0.035 G
  • SFA 24:0 :
    0.036 G
  • MUFA 17:1 :
    0.004 G
  • MUFA 16:1 :
    0.194 G
  • PUFA 22:4 :
    0.000 G
  • Fluoride, F :
    12.900 UG
  • Selenium, Se :
    4.900 UG
  • Choline, total :
    50.100 MG
  • SFA 4:0 :
    0.221 G
  • SFA 6:0 :
    0.144 G
  • SFA 10:0 :
    0.685 G
  • SFA 16:0 :
    6.910 G
  • SFA 18:0 :
    5.370 G
  • SFA 20:0 :
    0.101 G
  • MUFA 18:1 :
    10.600 G
  • PUFA 18:2 :
    4.150 G
  • PUFA 18:3 :
    0.197 G
  • PUFA 20:4 :
    0.001 G
  • MUFA 20:1 :
    0.041 G
  • MUFA 22:1 :
    0.002 G
  • Lutein + zeaxanthin :
    6.000 UG
  • Folic acid :
    0.000 UG
  • Theobromine :
    150.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Carotene, alpha :
    0.000 UG
  • Retinol :
    54.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • PUFA 18:4 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 13:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • MUFA 15:1 :
    0.000 G
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