Nutrition Facts: CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS, CAJUN-STYLE CHICKEN & SAUSAGE

Below, you'll find the Nutrition Facts panel for CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS, CAJUN-STYLE CHICKEN & SAUSAGE. The Nutrition Facts panel offers a clear breakdown of CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS, CAJUN-STYLE CHICKEN & SAUSAGE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS, CAJUN-STYLE CHICKEN & SAUSAGE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS, CAJUN-STYLE CHICKEN & SAUSAGE Source of Calories

Source of Calories
Total Fat: 10.8%
Total Carbohydrates: 43.3%
Total Protein: 45.9%
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Nutrition Facts
CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS, CAJUN-STYLE CHICKEN & SAUSAGE
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
64
% Daily Value*
Protein: 6.390 g
Total lipid (fat): 1.500 g
Cholesterol: 23.000 mg
Fatty acids, total saturated: 0.380 g
Fatty acids, total monounsaturated: 0.750 g
Fatty acids, total polyunsaturated: 0.380 g
Carbohydrate, by difference: 6.020 g
Energy: 64.000 kcal
Sugars, total: 3.010 g
Fiber, total dietary: 2.300 g
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 4.500 mg
Vitamin A, RAE: 20.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2623370)
Data source attachment: None specified
Ingredient statement: CAJUN-STYLE

Detailed Nutritional Information Breakdown for CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS, CAJUN-STYLE CHICKEN & SAUSAGE, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS, CAJUN-STYLE CHICKEN & SAUSAGE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS, CAJUN-STYLE CHICKEN & SAUSAGE

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    4.500 mg
  • Vitamin A, RAE :
    20.000 µg
Minerals
  • Calcium, Ca :
    30.000 mg
  • Iron, Fe :
    0.940 mg
  • Potassium, K :
    305.000 mg
  • Sodium, Na :
    195.000 mg
Liquids
  • Cholesterol :
    23.000 mg
  • Fatty acids, total saturated :
    0.380 g
  • Fatty acids, total monounsaturated :
    0.750 g
  • Fatty acids, total polyunsaturated :
    0.380 g
Proximates
  • Protein :
    6.390 g
  • Total lipid (fat) :
    1.500 g
  • Carbohydrate, by difference :
    6.020 g
  • Energy :
    64.000 kcal
  • Sugars, total :
    3.010 g
  • Fiber, total dietary :
    2.300 g
Others
  • Sugars, added :
    0.400 G
  • Fatty acids, total trans :
    0.000 G
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