Nutrition Facts: BROWN SUGAR BALSAMIC GREEN & RED CABBAGE, CARROTS, BROCCOLI STALK, KALE, CRISPY ONIONS & UNCURED BACON CHOPPED SALAD KIT WITH BROWN SUGAR BALSAMIC VINAIGRETTE DRESSING, BROWN SUGAR BALSAMIC

Below, you'll find the Nutrition Facts panel for BROWN SUGAR BALSAMIC GREEN & RED CABBAGE, CARROTS, BROCCOLI STALK, KALE, CRISPY ONIONS & UNCURED BACON CHOPPED SALAD KIT WITH BROWN SUGAR BALSAMIC VINAIGRETTE DRESSING, BROWN SUGAR BALSAMIC. The Nutrition Facts panel offers a clear breakdown of BROWN SUGAR BALSAMIC GREEN & RED CABBAGE, CARROTS, BROCCOLI STALK, KALE, CRISPY ONIONS & UNCURED BACON CHOPPED SALAD KIT WITH BROWN SUGAR BALSAMIC VINAIGRETTE DRESSING, BROWN SUGAR BALSAMIC nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BROWN SUGAR BALSAMIC GREEN & RED CABBAGE, CARROTS, BROCCOLI STALK, KALE, CRISPY ONIONS & UNCURED BACON CHOPPED SALAD KIT WITH BROWN SUGAR BALSAMIC VINAIGRETTE DRESSING, BROWN SUGAR BALSAMIC is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BROWN SUGAR BALSAMIC GREEN & RED CABBAGE, CARROTS, BROCCOLI STALK, KALE, CRISPY ONIONS & UNCURED BACON CHOPPED SALAD KIT WITH BROWN SUGAR BALSAMIC VINAIGRETTE DRESSING, BROWN SUGAR BALSAMIC Source of Calories

Source of Calories
Total Fat: 40.7%
Total Carbohydrates: 48.1%
Total Protein: 11.1%
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Nutrition Facts
BROWN SUGAR BALSAMIC GREEN & RED CABBAGE, CARROTS, BROCCOLI STALK, KALE, CRISPY ONIONS & UNCURED BACON CHOPPED SALAD KIT WITH BROWN SUGAR BALSAMIC VINAIGRETTE DRESSING, BROWN SUGAR BALSAMIC
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
160
% Daily Value*
Protein: 3.000 g
Total lipid (fat): 11.000 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 1.500 g
Carbohydrate, by difference: 13.000 g
Energy: 160.000 kcal
Sugars, total: 9.000 g
Fiber, total dietary: 2.000 g
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2678123)
Data source attachment: None specified
Ingredient statement: BROWN

Detailed Nutritional Information Breakdown for BROWN SUGAR BALSAMIC GREEN & RED CABBAGE, CARROTS, BROCCOLI STALK, KALE, CRISPY ONIONS & UNCURED BACON CHOPPED SALAD KIT WITH BROWN SUGAR BALSAMIC VINAIGRETTE DRESSING, BROWN SUGAR BALSAMIC, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BROWN SUGAR BALSAMIC GREEN & RED CABBAGE, CARROTS, BROCCOLI STALK, KALE, CRISPY ONIONS & UNCURED BACON CHOPPED SALAD KIT WITH BROWN SUGAR BALSAMIC VINAIGRETTE DRESSING, BROWN SUGAR BALSAMIC, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BROWN SUGAR BALSAMIC GREEN & RED CABBAGE, CARROTS, BROCCOLI STALK, KALE, CRISPY ONIONS & UNCURED BACON CHOPPED SALAD KIT WITH BROWN SUGAR BALSAMIC VINAIGRETTE DRESSING, BROWN SUGAR BALSAMIC

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    50.000 mg
  • Iron, Fe :
    1.000 mg
  • Potassium, K :
    250.000 mg
  • Sodium, Na :
    140.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    1.500 g
Proximates
  • Protein :
    3.000 g
  • Total lipid (fat) :
    11.000 g
  • Carbohydrate, by difference :
    13.000 g
  • Energy :
    160.000 kcal
  • Sugars, total :
    9.000 g
  • Fiber, total dietary :
    2.000 g
Others
  • Sugars, added :
    5.000 G
  • Fatty acids, total trans :
    0.000 G
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