Nutrition Facts: Bread, French or Vienna, whole wheat, toasted

Below, you'll find the Nutrition Facts panel for Bread, French or Vienna, whole wheat, toasted. The Nutrition Facts panel offers a clear breakdown of Bread, French or Vienna, whole wheat, toasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Bread, French or Vienna, whole wheat, toasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Bread, French or Vienna, whole wheat, toasted Source of Calories

Source of Calories
Total Fat: 1.8%
Total Carbohydrates: 84.0%
Total Protein: 14.2%
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Nutrition Facts
Bread, French or Vienna, whole wheat, toasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
263
% Daily Value*
Protein: 9.150 g
Total lipid (fat): 1.140 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Fatty acids, total monounsaturated: 0.198 g
Fatty acids, total polyunsaturated: 0.633 g
Carbohydrate, by difference: 53.960 g
Energy: 263.000 kcal
Water: 33.860 g
Sugars, total: 0.000 g
Fiber, total dietary: 4.600 g
Vitamin A, RAE: 0.000 µg
Vitamin E (alpha-tocopherol): 0.330 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.459 mg
Riboflavin: 0.277 mg
Niacin: 4.288 mg
Vitamin B-6: 0.176 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 0.800 µg
Folate, DFE: 122.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2707729)
Data source attachment: None specified
Ingredient statement: Bread

Detailed Nutritional Information Breakdown for Bread, French or Vienna, whole wheat, toasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Bread, French or Vienna, whole wheat, toasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Bread, French or Vienna, whole wheat, toasted

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.330 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.459 mg
  • Riboflavin :
    0.277 mg
  • Niacin :
    4.288 mg
  • Vitamin B-6 :
    0.176 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.800 µg
  • Folate, DFE :
    122.000 µg
Minerals
  • Calcium, Ca :
    46.000 mg
  • Iron, Fe :
    0.820 mg
  • Magnesium, Mg :
    57.000 mg
  • Phosphorus, P :
    175.000 mg
  • Potassium, K :
    179.000 mg
  • Sodium, Na :
    412.000 mg
  • Zinc, Zn :
    1.270 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    0.198 g
  • Fatty acids, total polyunsaturated :
    0.633 g
Proximates
  • Protein :
    9.150 g
  • Total lipid (fat) :
    1.140 g
  • Carbohydrate, by difference :
    53.960 g
  • Energy :
    263.000 kcal
  • Water :
    33.860 g
  • Sugars, total :
    0.000 g
  • Fiber, total dietary :
    4.600 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.207 MG
  • Selenium, Se :
    34.500 UG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    2.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    101.000 UG
  • Folate, total :
    90.000 UG
  • Choline, total :
    11.400 MG
  • Folic acid :
    47.000 UG
  • Folate, food :
    43.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • SFA 16:0 :
    0.000 G
  • SFA 18:0 :
    0.000 G
  • MUFA 18:1 :
    0.167 G
  • PUFA 18:2 :
    0.595 G
  • PUFA 18:3 :
    0.038 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.026 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.004 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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