Nutrition Facts: BEEF & BROCCOLI TENDER BEEF STRIPS WITH ONION, RED PEPPER AND BROCCOLI OVER A BED OF RICE WITH SWEET AND SPICY TERIYAKI SAUCE, BEEF & BROCCOLI

Below, you'll find the Nutrition Facts panel for BEEF & BROCCOLI TENDER BEEF STRIPS WITH ONION, RED PEPPER AND BROCCOLI OVER A BED OF RICE WITH SWEET AND SPICY TERIYAKI SAUCE, BEEF & BROCCOLI. The Nutrition Facts panel offers a clear breakdown of BEEF & BROCCOLI TENDER BEEF STRIPS WITH ONION, RED PEPPER AND BROCCOLI OVER A BED OF RICE WITH SWEET AND SPICY TERIYAKI SAUCE, BEEF & BROCCOLI nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BEEF & BROCCOLI TENDER BEEF STRIPS WITH ONION, RED PEPPER AND BROCCOLI OVER A BED OF RICE WITH SWEET AND SPICY TERIYAKI SAUCE, BEEF & BROCCOLI is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BEEF & BROCCOLI TENDER BEEF STRIPS WITH ONION, RED PEPPER AND BROCCOLI OVER A BED OF RICE WITH SWEET AND SPICY TERIYAKI SAUCE, BEEF & BROCCOLI Source of Calories

Source of Calories
Total Fat: 9.8%
Total Carbohydrates: 60.7%
Total Protein: 29.5%
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Nutrition Facts
BEEF & BROCCOLI TENDER BEEF STRIPS WITH ONION, RED PEPPER AND BROCCOLI OVER A BED OF RICE WITH SWEET AND SPICY TERIYAKI SAUCE, BEEF & BROCCOLI
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
90
% Daily Value*
Protein: 5.790 g
Total lipid (fat): 1.930 g
Cholesterol: 16.000 mg
Fatty acids, total saturated: 0.800 g
Fatty acids, total monounsaturated: 0.960 g
Fatty acids, total polyunsaturated: 0.160 g
Carbohydrate, by difference: 11.900 g
Energy: 90.000 kcal
Sugars, total: 1.930 g
Fiber, total dietary: 1.000 g
Vitamin A, IU: 129.000 IU
Vitamin C, total ascorbic acid: 3.900 mg
Riboflavin: 0.055 mg
Niacin: 0.643 mg
Vitamin B-12: 0.580 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2441161)
Data source attachment: None specified
Ingredient statement: BEEF

Detailed Nutritional Information Breakdown for BEEF & BROCCOLI TENDER BEEF STRIPS WITH ONION, RED PEPPER AND BROCCOLI OVER A BED OF RICE WITH SWEET AND SPICY TERIYAKI SAUCE, BEEF & BROCCOLI, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BEEF & BROCCOLI TENDER BEEF STRIPS WITH ONION, RED PEPPER AND BROCCOLI OVER A BED OF RICE WITH SWEET AND SPICY TERIYAKI SAUCE, BEEF & BROCCOLI, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BEEF & BROCCOLI TENDER BEEF STRIPS WITH ONION, RED PEPPER AND BROCCOLI OVER A BED OF RICE WITH SWEET AND SPICY TERIYAKI SAUCE, BEEF & BROCCOLI

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    129.000 IU
  • Vitamin C, total ascorbic acid :
    3.900 mg
  • Riboflavin :
    0.055 mg
  • Niacin :
    0.643 mg
  • Vitamin B-12 :
    0.580 µg
Minerals
  • Calcium, Ca :
    13.000 mg
  • Iron, Fe :
    0.580 mg
  • Magnesium, Mg :
    10.000 mg
  • Phosphorus, P :
    80.000 mg
  • Potassium, K :
    203.000 mg
  • Sodium, Na :
    180.000 mg
  • Zinc, Zn :
    0.960 mg
Liquids
  • Cholesterol :
    16.000 mg
  • Fatty acids, total saturated :
    0.800 g
  • Fatty acids, total monounsaturated :
    0.960 g
  • Fatty acids, total polyunsaturated :
    0.160 g
Proximates
  • Protein :
    5.790 g
  • Total lipid (fat) :
    1.930 g
  • Carbohydrate, by difference :
    11.900 g
  • Energy :
    90.000 kcal
  • Sugars, total :
    1.930 g
  • Fiber, total dietary :
    1.000 g
Others
  • Manganese, Mn :
    0.000 MG
  • Selenium, Se :
    10.000 UG
  • Fatty acids, total trans :
    0.000 G
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