Nutrition Facts: BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE
Below, you'll find the Nutrition Facts panel for BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE. The Nutrition Facts panel offers a clear breakdown of BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.
BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE Source of Calories
Source of Calories
Nutrition Facts
BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE
Serving size
1 x 100 grams (100g)
Amount Per Serving
Calories
169
% Daily Value*
Protein:
6.670 g
Total lipid (fat):
6.270 g
Cholesterol:
10.000 mg
Fatty acids, total saturated:
1.960 g
Carbohydrate, by difference:
22.400 g
Energy:
169.000 kcal
Sugars, total:
0.780 g
Fiber, total dietary:
3.500 g
Vitamin C, total ascorbic acid:
1.900 mg
Vitamin A, RAE:
35.000 µg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient Info
Brand:
None specified
Data source:
USDA database (NBD ID: 2629288)
Data source attachment:
None specified
Ingredient statement:
BEAN
Detailed Nutritional Information Breakdown for BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE, Raw
To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
Here is a detailed nutrition breakdown for BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE
Detailed Nutrition Facts
Vitamins
-
Vitamin C, total ascorbic acid :1.900 mg
-
Vitamin A, RAE :35.000 µg
Minerals
-
Calcium, Ca :98.000 mg
-
Iron, Fe :1.060 mg
-
Sodium, Na :235.000 mg
Liquids
-
Cholesterol :10.000 mg
-
Fatty acids, total saturated :1.960 g
Proximates
-
Protein :6.670 g
-
Total lipid (fat) :6.270 g
-
Carbohydrate, by difference :22.400 g
-
Energy :169.000 kcal
-
Sugars, total :0.780 g
-
Fiber, total dietary :3.500 g
Others
-
Fatty acids, total trans :0.000 G
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