Nutrition Facts: BAKED APPLE WITH CARAMEL FLAVORED SWIRL BREAD, BAKED APPLE WITH CARAMEL

Below, you'll find the Nutrition Facts panel for BAKED APPLE WITH CARAMEL FLAVORED SWIRL BREAD, BAKED APPLE WITH CARAMEL. The Nutrition Facts panel offers a clear breakdown of BAKED APPLE WITH CARAMEL FLAVORED SWIRL BREAD, BAKED APPLE WITH CARAMEL nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BAKED APPLE WITH CARAMEL FLAVORED SWIRL BREAD, BAKED APPLE WITH CARAMEL is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BAKED APPLE WITH CARAMEL FLAVORED SWIRL BREAD, BAKED APPLE WITH CARAMEL Source of Calories

Source of Calories
Total Fat: 8.7%
Total Carbohydrates: 78.3%
Total Protein: 13.0%
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Nutrition Facts
BAKED APPLE WITH CARAMEL FLAVORED SWIRL BREAD, BAKED APPLE WITH CARAMEL
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
303
% Daily Value*
Protein: 9.090 g
Total lipid (fat): 6.060 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.000 g
Fatty acids, total monounsaturated: 0.000 g
Fatty acids, total polyunsaturated: 3.030 g
Carbohydrate, by difference: 54.600 g
Energy: 303.000 kcal
Sugars, total: 18.200 g
Fiber, total dietary: 3.000 g
Vitamin D (D2 + D3): 0.000 µg
Thiamin: 0.000 mg
Riboflavin: 0.303 mg
Niacin: 3.030 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2674253)
Data source attachment: None specified
Ingredient statement: BAKED

Detailed Nutritional Information Breakdown for BAKED APPLE WITH CARAMEL FLAVORED SWIRL BREAD, BAKED APPLE WITH CARAMEL, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BAKED APPLE WITH CARAMEL FLAVORED SWIRL BREAD, BAKED APPLE WITH CARAMEL, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BAKED APPLE WITH CARAMEL FLAVORED SWIRL BREAD, BAKED APPLE WITH CARAMEL

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.303 mg
  • Niacin :
    3.030 mg
Minerals
  • Calcium, Ca :
    61.000 mg
  • Iron, Fe :
    2.420 mg
  • Potassium, K :
    121.000 mg
  • Sodium, Na :
    364.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.000 g
  • Fatty acids, total monounsaturated :
    0.000 g
  • Fatty acids, total polyunsaturated :
    3.030 g
Proximates
  • Protein :
    9.090 g
  • Total lipid (fat) :
    6.060 g
  • Carbohydrate, by difference :
    54.600 g
  • Energy :
    303.000 kcal
  • Sugars, total :
    18.200 g
  • Fiber, total dietary :
    3.000 g
Others
  • Folate, total :
    82.000 UG
  • Folic acid :
    61.000 UG
  • Sugars, added :
    18.200 G
  • Fatty acids, total trans :
    0.000 G
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