Nutrition Facts: BACKYARD BBQ ROMAINE LETTUCE, BROCCOLI STALK, WHITE CHICKEN MEAT, RED CABBAGE, MILD CHEDDAR CHEESE, UNCURED BACON, GREEN ONION, CARROT, SAVOY CABBAGE, CRISPY ONIONS WITH BBQ RANCH DRESSING CHOPPED SALAD BOWL, BACKYARD BBQ

Below, you'll find the Nutrition Facts panel for BACKYARD BBQ ROMAINE LETTUCE, BROCCOLI STALK, WHITE CHICKEN MEAT, RED CABBAGE, MILD CHEDDAR CHEESE, UNCURED BACON, GREEN ONION, CARROT, SAVOY CABBAGE, CRISPY ONIONS WITH BBQ RANCH DRESSING CHOPPED SALAD BOWL, BACKYARD BBQ. The Nutrition Facts panel offers a clear breakdown of BACKYARD BBQ ROMAINE LETTUCE, BROCCOLI STALK, WHITE CHICKEN MEAT, RED CABBAGE, MILD CHEDDAR CHEESE, UNCURED BACON, GREEN ONION, CARROT, SAVOY CABBAGE, CRISPY ONIONS WITH BBQ RANCH DRESSING CHOPPED SALAD BOWL, BACKYARD BBQ nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BACKYARD BBQ ROMAINE LETTUCE, BROCCOLI STALK, WHITE CHICKEN MEAT, RED CABBAGE, MILD CHEDDAR CHEESE, UNCURED BACON, GREEN ONION, CARROT, SAVOY CABBAGE, CRISPY ONIONS WITH BBQ RANCH DRESSING CHOPPED SALAD BOWL, BACKYARD BBQ is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BACKYARD BBQ ROMAINE LETTUCE, BROCCOLI STALK, WHITE CHICKEN MEAT, RED CABBAGE, MILD CHEDDAR CHEESE, UNCURED BACON, GREEN ONION, CARROT, SAVOY CABBAGE, CRISPY ONIONS WITH BBQ RANCH DRESSING CHOPPED SALAD BOWL, BACKYARD BBQ Source of Calories

Source of Calories
Total Fat: 40.5%
Total Carbohydrates: 31.9%
Total Protein: 27.6%
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Nutrition Facts
BACKYARD BBQ ROMAINE LETTUCE, BROCCOLI STALK, WHITE CHICKEN MEAT, RED CABBAGE, MILD CHEDDAR CHEESE, UNCURED BACON, GREEN ONION, CARROT, SAVOY CABBAGE, CRISPY ONIONS WITH BBQ RANCH DRESSING CHOPPED SALAD BOWL, BACKYARD BBQ
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
165
% Daily Value*
Protein: 7.650 g
Total lipid (fat): 11.200 g
Cholesterol: 26.000 mg
Fatty acids, total saturated: 4.120 g
Carbohydrate, by difference: 8.820 g
Energy: 165.000 kcal
Sugars, total: 4.120 g
Fiber, total dietary: 1.200 g
Vitamin D (D2 + D3): 11.000 µg
Vitamin C, total ascorbic acid: 21.200 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2656364)
Data source attachment: None specified
Ingredient statement: BACKYARD

Detailed Nutritional Information Breakdown for BACKYARD BBQ ROMAINE LETTUCE, BROCCOLI STALK, WHITE CHICKEN MEAT, RED CABBAGE, MILD CHEDDAR CHEESE, UNCURED BACON, GREEN ONION, CARROT, SAVOY CABBAGE, CRISPY ONIONS WITH BBQ RANCH DRESSING CHOPPED SALAD BOWL, BACKYARD BBQ, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BACKYARD BBQ ROMAINE LETTUCE, BROCCOLI STALK, WHITE CHICKEN MEAT, RED CABBAGE, MILD CHEDDAR CHEESE, UNCURED BACON, GREEN ONION, CARROT, SAVOY CABBAGE, CRISPY ONIONS WITH BBQ RANCH DRESSING CHOPPED SALAD BOWL, BACKYARD BBQ, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BACKYARD BBQ ROMAINE LETTUCE, BROCCOLI STALK, WHITE CHICKEN MEAT, RED CABBAGE, MILD CHEDDAR CHEESE, UNCURED BACON, GREEN ONION, CARROT, SAVOY CABBAGE, CRISPY ONIONS WITH BBQ RANCH DRESSING CHOPPED SALAD BOWL, BACKYARD BBQ

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    11.000 µg
  • Vitamin C, total ascorbic acid :
    21.200 mg
Minerals
  • Calcium, Ca :
    88.000 mg
  • Iron, Fe :
    0.850 mg
  • Potassium, K :
    229.000 mg
  • Sodium, Na :
    371.000 mg
Liquids
  • Cholesterol :
    26.000 mg
  • Fatty acids, total saturated :
    4.120 g
Proximates
  • Protein :
    7.650 g
  • Total lipid (fat) :
    11.200 g
  • Carbohydrate, by difference :
    8.820 g
  • Energy :
    165.000 kcal
  • Sugars, total :
    4.120 g
  • Fiber, total dietary :
    1.200 g
Others
  • Fatty acids, total trans :
    0.000 G
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