Nutrition Facts: Babyfood, vegetables, peas, strained

Below, you'll find the Nutrition Facts panel for Babyfood, vegetables, peas, strained. The Nutrition Facts panel offers a clear breakdown of Babyfood, vegetables, peas, strained nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Babyfood, vegetables, peas, strained is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Babyfood, vegetables, peas, strained Source of Calories

Source of Calories
Total Fat: 3.6%
Total Carbohydrates: 69.3%
Total Protein: 27.1%
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Nutrition Facts
Babyfood, vegetables, peas, strained
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
50
% Daily Value*
Total lipid (fat): 0.430 g
Fatty acids, total monounsaturated: 0.050 g
Fatty acids, total polyunsaturated: 0.200 g
Fatty acids, total saturated: 0.070 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 8.360 g
Energy: 50.000 kcal
Water: 87.500 g
Sugars, total: 2.010 g
Protein: 3.270 g
Fiber, total dietary: 2.000 g
Vitamin D (D2 + D3): 0.000 µg
Vitamin D: 0.000 IU
Vitamin E (alpha-tocopherol): 0.020 mg
Niacin: 1.120 mg
Vitamin B-6: 0.016 mg
Folate, DFE: 28.000 µg
Vitamin K (phylloquinone): 15.500 µg
Vitamin C, total ascorbic acid: 0.600 mg
Thiamin: 0.087 mg
Riboflavin: 0.065 mg
Vitamin A, RAE: 11.000 µg
Vitamin A, IU: 216.000 IU
Vitamin B-12: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170939)
Data source attachment: None specified
Ingredient statement: Babyfood

Detailed Nutritional Information Breakdown for Babyfood, vegetables, peas, strained, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Babyfood, vegetables, peas, strained, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Babyfood, vegetables, peas, strained

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.020 mg
  • Niacin :
    1.120 mg
  • Vitamin B-6 :
    0.016 mg
  • Folate, DFE :
    28.000 µg
  • Vitamin K (phylloquinone) :
    15.500 µg
  • Vitamin C, total ascorbic acid :
    0.600 mg
  • Thiamin :
    0.087 mg
  • Riboflavin :
    0.065 mg
  • Vitamin A, RAE :
    11.000 µg
  • Vitamin A, IU :
    216.000 IU
  • Vitamin B-12 :
    0.000 µg
Minerals
  • Calcium, Ca :
    18.000 mg
  • Potassium, K :
    106.000 mg
  • Zinc, Zn :
    0.470 mg
  • Iron, Fe :
    0.950 mg
  • Magnesium, Mg :
    17.000 mg
  • Phosphorus, P :
    50.000 mg
  • Sodium, Na :
    5.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.050 g
  • Fatty acids, total polyunsaturated :
    0.200 g
  • Fatty acids, total saturated :
    0.070 g
  • Cholesterol :
    0.000 mg
Proximates
  • Total lipid (fat) :
    0.430 g
  • Carbohydrate, by difference :
    8.360 g
  • Energy :
    50.000 kcal
  • Water :
    87.500 g
  • Sugars, total :
    2.010 g
  • Protein :
    3.270 g
  • Fiber, total dietary :
    2.000 g
Others
  • Folic acid :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Lutein + zeaxanthin :
    1,460.000 UG
  • Theobromine :
    0.000 MG
  • Sucrose :
    2.010 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Fluoride, F :
    22.800 UG
  • Selenium, Se :
    0.100 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.670 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.075 MG
  • Betaine :
    0.500 MG
  • Vitamin E, added :
    0.000 MG
  • Choline, total :
    32.200 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.070 G
  • SFA 18:0 :
    0.000 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    0.050 G
  • PUFA 18:2 :
    0.170 G
  • PUFA 18:3 :
    0.030 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • PUFA 21:5 :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    28.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.020 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    28.000 UG
  • Carotene, beta :
    124.000 UG
  • Carotene, alpha :
    11.000 UG
  • Copper, Cu :
    0.061 MG
  • Manganese, Mn :
    0.218 MG
  • Ash :
    0.420 G
  • Starch :
    2.340 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Energy :
    211.000 kJ
  • Galactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
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