Nutrition Facts: Babyfood, dinner, vegetables and dumplings and beef, strained

Below, you'll find the Nutrition Facts panel for Babyfood, dinner, vegetables and dumplings and beef, strained. The Nutrition Facts panel offers a clear breakdown of Babyfood, dinner, vegetables and dumplings and beef, strained nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Babyfood, dinner, vegetables and dumplings and beef, strained is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Babyfood, dinner, vegetables and dumplings and beef, strained Source of Calories

Source of Calories
Total Fat: 8.5%
Total Carbohydrates: 72.6%
Total Protein: 18.9%
BlueberryPie
Nutrition Facts
Babyfood, dinner, vegetables and dumplings and beef, strained
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
48
% Daily Value*
Sugars, total: 0.000 g
Total lipid (fat): 0.900 g
Carbohydrate, by difference: 7.700 g
Energy: 48.000 kcal
Water: 88.900 g
Protein: 2.000 g
Vitamin E (alpha-tocopherol): 0.240 mg
Folate, DFE: 7.000 µg
Vitamin A, RAE: 21.000 µg
Niacin: 0.574 mg
Vitamin B-6: 0.047 mg
Vitamin A, IU: 416.000 IU
Vitamin C, total ascorbic acid: 0.800 mg
Thiamin: 0.049 mg
Riboflavin: 0.040 mg
Vitamin B-12: 0.090 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172256)
Data source attachment: None specified
Ingredient statement: Babyfood

Detailed Nutritional Information Breakdown for Babyfood, dinner, vegetables and dumplings and beef, strained, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Babyfood, dinner, vegetables and dumplings and beef, strained, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Babyfood, dinner, vegetables and dumplings and beef, strained

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.240 mg
  • Folate, DFE :
    7.000 µg
  • Vitamin A, RAE :
    21.000 µg
  • Niacin :
    0.574 mg
  • Vitamin B-6 :
    0.047 mg
  • Vitamin A, IU :
    416.000 IU
  • Vitamin C, total ascorbic acid :
    0.800 mg
  • Thiamin :
    0.049 mg
  • Riboflavin :
    0.040 mg
  • Vitamin B-12 :
    0.090 µg
Minerals
  • Calcium, Ca :
    14.000 mg
  • Potassium, K :
    46.000 mg
  • Zinc, Zn :
    0.400 mg
  • Iron, Fe :
    0.390 mg
  • Magnesium, Mg :
    6.000 mg
  • Phosphorus, P :
    28.000 mg
  • Sodium, Na :
    49.000 mg
Proximates
  • Sugars, total :
    0.000 g
  • Total lipid (fat) :
    0.900 g
  • Carbohydrate, by difference :
    7.700 g
  • Energy :
    48.000 kcal
  • Water :
    88.900 g
  • Protein :
    2.000 g
Others
  • Folic acid :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Energy :
    201.000 kJ
  • Retinol :
    0.000 UG
  • Pantothenic acid :
    0.208 MG
  • Copper, Cu :
    0.029 MG
  • Folate, total :
    7.000 UG
  • Folate, food :
    7.000 UG
  • Ash :
    0.500 G
  • Selenium, Se :
    2.100 UG
marketingimg marketingimg2