Below, you'll find the Nutrition Facts panel for Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium. The Nutrition Facts panel offers a clear breakdown of Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.
Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Source of Calories
Source of Calories
Total Fat: 1.4%
Total Carbohydrates: 97.5%
Total Protein: 1.0%