Nutrition Facts: Annie's Organic Mac and Cheese Variety Pack 12 Count
Below, you'll find the Nutrition Facts panel for Annie's Organic Mac and Cheese Variety Pack 12 Count. The Nutrition Facts panel offers a clear breakdown of Annie's Organic Mac and Cheese Variety Pack 12 Count nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Annie's Organic Mac and Cheese Variety Pack 12 Count is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.
Annie's Organic Mac and Cheese Variety Pack 12 Count Source of Calories
Source of Calories
Nutrition Facts
Annie's Organic Mac and Cheese Variety Pack 12 Count
Serving size
1 x 100 grams (100g)
Amount Per Serving
Calories
333
% Daily Value*
Protein:
13.000 g
Total lipid (fat):
5.680 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
32.000 mg
Fatty acids, total saturated:
7.410 g
Carbohydrate, by difference:
67.400 g
Energy:
372.000 kcal
Sugars, total:
6.050 g
Fiber, total dietary:
4.400 g
Protein:
13.000 g
Total lipid (fat):
5.680 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
32.000 mg
Fatty acids, total saturated:
7.410 g
Carbohydrate, by difference:
67.400 g
Energy:
372.000 kcal
Sugars, total:
6.050 g
Fiber, total dietary:
4.400 g
Protein:
13.000 g
Total lipid (fat):
5.680 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
32.000 mg
Fatty acids, total saturated:
7.410 g
Carbohydrate, by difference:
67.400 g
Energy:
372.000 kcal
Sugars, total:
6.050 g
Fiber, total dietary:
4.400 g
Protein:
11.100 g
Total lipid (fat):
4.440 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
32.000 mg
Fatty acids, total saturated:
7.410 g
Carbohydrate, by difference:
54.400 g
Energy:
300.000 kcal
Sugars, total:
5.560 g
Fiber, total dietary:
3.300 g
Protein:
11.100 g
Total lipid (fat):
4.440 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
32.000 mg
Fatty acids, total saturated:
7.410 g
Carbohydrate, by difference:
54.400 g
Energy:
300.000 kcal
Sugars, total:
5.560 g
Fiber, total dietary:
3.300 g
Protein:
9.260 g
Total lipid (fat):
12.000 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
2.910 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
11.000 mg
Fatty acids, total saturated:
2.220 g
Cholesterol:
32.000 mg
Fatty acids, total saturated:
7.410 g
Carbohydrate, by difference:
47.200 g
Energy:
333.000 kcal
Sugars, total:
7.410 g
Fiber, total dietary:
2.800 g
Vitamin D:
0.000 IU
Thiamin:
0.000 mg
Vitamin D:
0.000 IU
Thiamin:
0.000 mg
Vitamin D:
0.000 IU
Thiamin:
0.000 mg
Vitamin D:
0.000 IU
Thiamin:
0.000 mg
Vitamin D:
0.000 IU
Thiamin:
0.000 mg
Vitamin D:
0.000 IU
Thiamin:
0.000 mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient Info
Brand:
None specified
Data source:
USDA database (NBD ID: 2516798)
Data source attachment:
None specified
Ingredient statement:
Annie's
Detailed Nutritional Information Breakdown for Annie's Organic Mac and Cheese Variety Pack 12 Count, Raw
To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Annie's Organic Mac and Cheese Variety Pack 12 Count, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
Here is a detailed nutrition breakdown for Annie's Organic Mac and Cheese Variety Pack 12 Count
Detailed Nutrition Facts
Vitamins
-
Vitamin D :0.000 IU
-
Thiamin :0.000 mg
-
Vitamin D :0.000 IU
-
Thiamin :0.000 mg
-
Vitamin D :0.000 IU
-
Thiamin :0.000 mg
-
Vitamin D :0.000 IU
-
Thiamin :0.000 mg
-
Vitamin D :0.000 IU
-
Thiamin :0.000 mg
-
Vitamin D :0.000 IU
-
Thiamin :0.000 mg
Minerals
-
Calcium, Ca :161.000 mg
-
Iron, Fe :1.180 mg
-
Potassium, K :337.000 mg
-
Sodium, Na :783.000 mg
-
Calcium, Ca :161.000 mg
-
Iron, Fe :1.180 mg
-
Potassium, K :337.000 mg
-
Sodium, Na :783.000 mg
-
Calcium, Ca :161.000 mg
-
Iron, Fe :1.180 mg
-
Potassium, K :337.000 mg
-
Sodium, Na :783.000 mg
-
Calcium, Ca :156.000 mg
-
Iron, Fe :0.890 mg
-
Potassium, K :300.000 mg
-
Sodium, Na :622.000 mg
-
Calcium, Ca :156.000 mg
-
Iron, Fe :0.890 mg
-
Potassium, K :300.000 mg
-
Sodium, Na :600.000 mg
-
Calcium, Ca :120.000 mg
-
Iron, Fe :0.740 mg
-
Potassium, K :259.000 mg
-
Sodium, Na :509.000 mg
Liquids
-
Cholesterol :14.000 mg
-
Fatty acids, total saturated :2.910 g
-
Cholesterol :14.000 mg
-
Fatty acids, total saturated :2.910 g
-
Cholesterol :14.000 mg
-
Fatty acids, total saturated :2.910 g
-
Cholesterol :11.000 mg
-
Fatty acids, total saturated :2.220 g
-
Cholesterol :11.000 mg
-
Fatty acids, total saturated :2.220 g
-
Cholesterol :32.000 mg
-
Fatty acids, total saturated :7.410 g
Proximates
-
Protein :13.000 g
-
Total lipid (fat) :5.680 g
-
Carbohydrate, by difference :67.400 g
-
Energy :372.000 kcal
-
Sugars, total :6.050 g
-
Fiber, total dietary :4.400 g
-
Protein :13.000 g
-
Total lipid (fat) :5.680 g
-
Carbohydrate, by difference :67.400 g
-
Energy :372.000 kcal
-
Sugars, total :6.050 g
-
Fiber, total dietary :4.400 g
-
Protein :13.000 g
-
Total lipid (fat) :5.680 g
-
Carbohydrate, by difference :67.400 g
-
Energy :372.000 kcal
-
Sugars, total :6.050 g
-
Fiber, total dietary :4.400 g
-
Protein :11.100 g
-
Total lipid (fat) :4.440 g
-
Carbohydrate, by difference :54.400 g
-
Energy :300.000 kcal
-
Sugars, total :5.560 g
-
Fiber, total dietary :3.300 g
-
Protein :11.100 g
-
Total lipid (fat) :4.440 g
-
Carbohydrate, by difference :54.400 g
-
Energy :300.000 kcal
-
Sugars, total :5.560 g
-
Fiber, total dietary :3.300 g
-
Protein :9.260 g
-
Total lipid (fat) :12.000 g
-
Carbohydrate, by difference :47.200 g
-
Energy :333.000 kcal
-
Sugars, total :7.410 g
-
Fiber, total dietary :2.800 g
Others
-
Sugars, added :0.000 G
-
Fatty acids, total trans :0.180 G
-
Sugars, added :0.000 G
-
Fatty acids, total trans :0.180 G
-
Sugars, added :0.000 G
-
Fatty acids, total trans :0.180 G
-
Sugars, added :0.000 G
-
Fatty acids, total trans :0.000 G
-
Sugars, added :0.000 G
-
Fatty acids, total trans :0.000 G
-
Sugars, added :0.000 G
-
Fatty acids, total trans :0.460 G
