Protein:
13.400 g
Total lipid (fat):
5.970 g
Cholesterol:
15.000 mg
Fatty acids, total saturated:
2.990 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.350 g
Cholesterol:
13.400 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
68.700 g
Energy:
373.000 kcal
Sugars, total:
5.970 g
Fiber, total dietary:
4.500 g
Protein:
11.800 g
Total lipid (fat):
4.710 g
Cholesterol:
15.000 mg
Fatty acids, total saturated:
2.990 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.350 g
Cholesterol:
13.400 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
55.300 g
Energy:
306.000 kcal
Sugars, total:
5.880 g
Fiber, total dietary:
3.500 g
Protein:
13.600 g
Total lipid (fat):
5.750 g
Cholesterol:
15.000 mg
Fatty acids, total saturated:
2.990 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.350 g
Cholesterol:
13.400 mg
Fatty acids, total saturated:
2.870 g
Carbohydrate, by difference:
68.500 g
Energy:
380.000 kcal
Sugars, total:
6.280 g
Fiber, total dietary:
4.760 g