Protein:
7.140 g
Total lipid (fat):
4.460 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
38.000 mg
Fatty acids, total saturated:
1.270 g
Cholesterol:
0.786 mg
Fatty acids, total saturated:
0.500 g
Carbohydrate, by difference:
73.200 g
Energy:
357.000 kcal
Sugars, total:
14.300 g
Fiber, total dietary:
1.800 g
Protein:
5.730 g
Total lipid (fat):
3.820 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
38.000 mg
Fatty acids, total saturated:
1.270 g
Cholesterol:
0.786 mg
Fatty acids, total saturated:
0.500 g
Carbohydrate, by difference:
28.700 g
Energy:
172.000 kcal
Sugars, total:
8.280 g
Fiber, total dietary:
0.600 g
Protein:
7.850 g
Total lipid (fat):
4.310 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
38.000 mg
Fatty acids, total saturated:
1.270 g
Cholesterol:
0.786 mg
Fatty acids, total saturated:
0.500 g
Carbohydrate, by difference:
72.700 g
Energy:
361.000 kcal
Sugars, total:
15.000 g
Fiber, total dietary:
2.050 g