Nutrition Facts: Alcoholic beverage, whiskey sour

Below, you'll find the Nutrition Facts panel for Alcoholic beverage, whiskey sour. The Nutrition Facts panel offers a clear breakdown of Alcoholic beverage, whiskey sour nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Alcoholic beverage, whiskey sour is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Alcoholic beverage, whiskey sour Source of Calories

Source of Calories
Total Fat: 0.2%
Total Carbohydrates: 99.8%
Total Protein: 0.0%
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Nutrition Facts
Alcoholic beverage, whiskey sour
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
149
% Daily Value*
Fiber, total dietary: 0.000 g
Protein: 0.000 g
Energy: 149.000 kcal
Water: 72.600 g
Total lipid (fat): 0.030 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.005 g
Fatty acids, total monounsaturated: 0.001 g
Fatty acids, total polyunsaturated: 0.012 g
Carbohydrate, by difference: 13.200 g
Folate, DFE: 0.000 µg
Vitamin A, IU: 13.000 IU
Vitamin C, total ascorbic acid: 1.600 mg
Thiamin: 0.011 mg
Riboflavin: 0.006 mg
Vitamin B-12: 0.000 µg
Niacin: 0.020 mg
Vitamin B-6: 0.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173662)
Data source attachment: None specified
Ingredient statement: Alcoholic

Detailed Nutritional Information Breakdown for Alcoholic beverage, whiskey sour, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Alcoholic beverage, whiskey sour, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Alcoholic beverage, whiskey sour

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    0.000 µg
  • Vitamin A, IU :
    13.000 IU
  • Vitamin C, total ascorbic acid :
    1.600 mg
  • Thiamin :
    0.011 mg
  • Riboflavin :
    0.006 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.020 mg
  • Vitamin B-6 :
    0.000 mg
Minerals
  • Iron, Fe :
    0.080 mg
  • Magnesium, Mg :
    1.000 mg
  • Phosphorus, P :
    6.000 mg
  • Sodium, Na :
    20.000 mg
  • Calcium, Ca :
    1.000 mg
  • Potassium, K :
    5.000 mg
  • Zinc, Zn :
    0.060 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.005 g
  • Fatty acids, total monounsaturated :
    0.001 g
  • Fatty acids, total polyunsaturated :
    0.012 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Protein :
    0.000 g
  • Energy :
    149.000 kcal
  • Water :
    72.600 g
  • Total lipid (fat) :
    0.030 g
  • Carbohydrate, by difference :
    13.200 g
Others
  • Energy :
    623.000 kJ
  • Folic acid :
    0.000 UG
  • Ash :
    0.100 G
  • Alcohol, ethyl :
    14.100 G
  • Copper, Cu :
    0.009 MG
  • Manganese, Mn :
    0.006 MG
  • Folate, total :
    0.000 UG
  • Folate, food :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Pantothenic acid :
    0.008 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.005 G
  • SFA 18:0 :
    0.000 G
  • MUFA 18:1 :
    0.001 G
  • PUFA 18:2 :
    0.008 G
  • PUFA 18:3 :
    0.003 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Selenium, Se :
    0.100 UG
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