Nutrition Facts: 49 FLAVORS JELLY BEANS

Below, you'll find the Nutrition Facts panel for 49 FLAVORS JELLY BEANS. The Nutrition Facts panel offers a clear breakdown of 49 FLAVORS JELLY BEANS nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for 49 FLAVORS JELLY BEANS is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

49 FLAVORS JELLY BEANS Source of Calories

Source of Calories
Total Fat: 0.0%
Total Carbohydrates: 100.0%
Total Protein: 0.0%
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Nutrition Facts
49 FLAVORS JELLY BEANS
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
367
% Daily Value*
Protein: 0.000 g
Total lipid (fat): 0.000 g
Carbohydrate, by difference: 93.300 g
Energy: 367.000 kcal
Sugars, total: 70.000 g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2173184)
Data source attachment: None specified
Ingredient statement: 49

Detailed Nutritional Information Breakdown for 49 FLAVORS JELLY BEANS, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about 49 FLAVORS JELLY BEANS, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for 49 FLAVORS JELLY BEANS

Detailed Nutrition Facts

Minerals
  • Sodium, Na :
    33.000 mg
Proximates
  • Protein :
    0.000 g
  • Total lipid (fat) :
    0.000 g
  • Carbohydrate, by difference :
    93.300 g
  • Energy :
    367.000 kcal
  • Sugars, total :
    70.000 g
Others
  • Sugars, added :
    70.000 G
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