Foods 9101 to 9200

• Fish, white, mixed species, baked or broiled
• Fish, white, mixed species, baked or broiled, coated
• Fish, white, mixed species, fried
• Fish, white, mixed species, steamed
• Fish, white, mixed species, grilled
• Frog legs
• Octopus
• Caviar
• Calamari, cooked
• Calamari, fried
• Turtle
• Shellfish, NFS
• Abalone
• Clams, raw
• Clams, NFS
• Clams, baked or broiled
• Clams, fried
• Clams, steamed or boiled
• Clams, canned
• Crab
• Crab, canned
• Crab, soft shell
• Crayfish, fried
• Crayfish, cooked
• Lobster
• Mussels
• Oysters, raw
• Oysters, baked or broiled
• Oysters, steamed
• Oysters, fried
• Oysters, canned
• Scallops, baked or broiled
• Scallops, grilled
• Scallops, steamed or boiled
• Scallops, fried
• Shrimp, NFS
• Shrimp, baked or broiled
• Shrimp, grilled
• Shrimp, steamed or boiled
• Shrimp, fried
• Shrimp, baked or broiled, coated
• Shrimp, dried
• Shrimp, canned
• Escargot
• Barbecue meat, NFS
• Beef with tomato-based sauce
• Beef burgundy
• Guisada, beef
• Chili, NFS
• Chili with meat, from restaurant
• Chili with meat and beans
• Chili with meat, canned
• Chili with meat
• Sloppy joe, no bun
• Beef with gravy
• Salisbury steak with gravy
• Beef with cream or white sauce
• Beef stroganoff
• Creamed chipped or dried beef
• Swedish meatballs with cream or white sauce
• Beef with mushroom sauce
• Beef with soy-based sauce
• Steak teriyaki
• Beef curry
• Beef curry with rice
• Barbecue beef, with sauce
• Barbecue beef, no sauce
• Beef with sweet and sour sauce
• Stewed seasoned ground beef, Mexican style
• Steak tartare
• Meatballs, Puerto Rican style
• Stewed seasoned ground beef, Puerto Rican style
• Stewed dried beef, Puerto Rican style
• Ham or pork with gravy
• Barbecue pork, with sauce
• Barbecue pork, no sauce
• Sweet and sour pork
• Ham stroganoff
• Ham or pork with mushroom sauce
• Ham or pork with tomato-based sauce
• Sausage with tomato-based sauce
• Sausage gravy
• Guisada, pork
• Pork or ham with soy-based sauce
• Chili hot dog, no bun
• Frankfurters or hot dogs with tomato-based sauce
• Pork with chili and tomatoes
• Stewed pork, Puerto Rican style
• Lamb or mutton with gravy
• Stewed goat, Puerto Rican style
• Veal scallopini
• Veal Marsala
• Veal parmigiana
• Veal cordon bleu
• Venison or deer with tomato-based sauce
• Venison or deer with gravy
• Chicken or turkey cacciatore
• Spaghetti sauce with poultry
• Spaghetti sauce with poultry and added vegetables
• Stewed chicken with tomato-based sauce, Mexican style

← Back to chunks